Achari Paneer, pictorial recipe | How to make Achari Paneer, pictorial recipe

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By Paramita Majumder
Created on 7th Jun 2017
  • Achari Paneer, pictorial recipe, How to make Achari Paneer, pictorial recipe
Achari Paneer, pictorial recipeby Paramita Majumder
  • Achari Paneer, pictorial recipe | How to make Achari Paneer, pictorial recipe (3 likes)

  • 1 review
    Rate It!
  • By Paramita Majumder
    Created on 7th Jun 2017

About Achari Paneer, pictorial recipe

Paneer cooked with mango pickle . spicy , tangy and a yummy curry .

Achari Paneer, pictorial recipe is a delicious dish which is liked by people of all age groups. Achari Paneer, pictorial recipe by Paramita Majumder has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Achari Paneer, pictorial recipe at many restaurants and you can also prepare this at home. This authentic and mouthwatering Achari Paneer, pictorial recipe takes 15 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Achari Paneer, pictorial recipe is a good option for you. The flavour of Achari Paneer, pictorial recipe is tempting and you will enjoy each bite of this. Try this Achari Paneer, pictorial recipe on weekends and impress your family and friends. You can comment and rate the Achari Paneer, pictorial recipe recipe on the page below.

  • Prep Time15mins
  • Cook Time40mins
  • Serves4People
Achari Paneer, pictorial recipe

Ingredients to make Achari Paneer, pictorial recipe

  • Paneer pieces 400 gms
  • Onion 1
  • Garlic Pods 4
  • Ginger 1 inch
  • fennel seeds whole 1 tsp
  • Coriander seeds whole 1 tsp
  • Cumin seeds 1 tsp
  • Mango pickle 2 tsp
  • Garam masala 1/2 tsp
  • Kashmiri chilli powder 1/2 tsp
  • Sugar 1/2 tsp
  • Salt
  • Pepper powder 1 tsp
  • Chopped coriander leaves 1 tsp
  • Yoghurt 3/4 cup
  • Hing 1/4 tsp
  • Kasuri methi 1 tsp
  • Water 1 cup

How to make Achari Paneer, pictorial recipe

  1. If using frozen paneer blanch them in salted water for 7_8 mins , ignore this step if using fresh paneer
  2. Take a big bowl , add yoghurt , salt , sugar and mango pickle , mix well
  3. Now marinate paneer pieces with this mixture
  4. Keep aside for 1 hour
  5. take a pan heat oil , add whole cumin , coriander , fennel seeds , tomato pieces
  6. Saute until tomatoes are soft
  7. Now make a smooth paste with little water when cooled down
  8. Now heat oil again add chopped onion , crushed garlic and ginger
  9. Saute until onions are soft and translucent
  10. Now add the ground paste
  11. Saute and mix well
  12. Now add chilli powder and garam masala powder
  13. Saute for 1_2 mins , add marinated paneer and hing
  14. Cook and cover for 5_7 mins
  15. Add 1 cup warm water
  16. Add kasuri methi , boil the gravy until it is thickened.
  17. Serve hot , garnish with chopped coriander leaves
My Tip: You can use pickle masala powder instead of black pepper powder.

Reviews for Achari Paneer, pictorial recipe (1)

Mani Kaur5 months ago
the picturewise method is very helpful
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