Aam ka achar | How to make Aam ka achar

By Neha Sharma  |  7th Jun 2017  |  
4 from 1 review Rate It!
  • Aam ka achar, How to make Aam ka achar
Aam ka acharby Neha Sharma
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About Aam ka achar Recipe

Delicious home made mango pickle,to be made during the summer season and to be enjoyed for the rest of the year.

Aam ka achar is a popular aromatic and delicious dish. You can try making this amazing Aam ka achar in your kitchen. This recipe requires 25 minutes for preparation and 10 minutes to cook. The Aam ka achar by Neha Sharma has detailed steps with pictures so you can easily learn how to cook Aam ka achar at home without any difficulty. Aam ka achar is enjoyed by everyone and can be served on special occasions. The flavours of the Aam ka achar would satiate your taste buds. You must try making Aam ka achar this weekend. Share your Aam ka achar cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Sharma for inputs. In case you have any queries for Aam ka achar you can comment on the recipe page to connect with the Neha Sharma. You can also rate the Aam ka achar and give feedback.

Aam ka achar

Ingredients to make Aam ka achar

  • Raw mango 1/2kg
  • mustard oil 1cup
  • Saunf [fennel seeds] 2tbsp
  • Methi [fenugreek] 1tbsp
  • salt 3tsp
  • turmeric powder 2tsp
  • red chilli powder 2tbsp
  • Rai [mustard seeds] 2tsp
  • kalonji [nigella seeds] 2tsp

How to make Aam ka achar

  1. Heat mustard oil till it starts to smoke
  2. Let it cool
  3. Cut mangoes into desired shape after washing and drying them into large bowl
  4. Add salt turmeric powder and all the spices mentioned.
  5. When oil is cold enough, add half in mix.keep bowl in sun for 3-4days .transfer it to glass jar.add rest of oil so that mangoes are immersed in oil.
  6. Keep it for 12-15days in sun.

My Tip:

Yummiest .

Reviews for Aam ka achar (1)

Mani Kaura year ago

ekdum masaledaar!

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