Aam ka achar | How to make Aam ka achar

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ByNeha Sharma
Created on 7th Jun 2017
  • Aam ka achar, How to make Aam ka achar
Aam ka acharby Neha Sharma
  • Aam ka achar | How to make Aam ka achar (0 likes)

  • 1 review
    Rate It!
  • By Neha Sharma
    Created on 7th Jun 2017

About Aam ka achar

Delicious home made mango pickle,to be made during the summer season and to be enjoyed for the rest of the year.

Aam ka achar is a delicious dish which is liked by the people of every age group. Aam ka achar by Neha Sharma is a step by step process which is best to understand for the beginners. Aam ka achar is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Aam ka achar takes 25 minute for the preparation and 10 minute for cooking. The aroma of this Aam ka achar make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Aam ka achar will be the best option for you. The flavor of Aam ka achar is unforgettable and you will enjoy each and every bite of this. Try this Aam ka achar at your weekends and impress your family and friends.

  • Prep Time25mins
  • Cook Time10mins
  • Serves10People
Aam ka achar

Ingredients to make Aam ka achar

  • Raw mango 1/2kg
  • Mustard oil 1cup
  • Saunf [fennel seeds] 2tbsp
  • Methi [fenugreek] 1tbsp
  • Salt 3tsp
  • Turmeric powder 2tsp
  • Red chilli powder 2tbsp
  • Rai [mustard seeds] 2tsp
  • Kalonji [nigella seeds] 2tsp

How to make Aam ka achar

  1. Heat mustard oil till it starts to smoke
  2. Let it cool
  3. Cut mangoes into desired shape after washing and drying them into large bowl
  4. Add salt turmeric powder and all the spices mentioned.
  5. When oil is cold enough, add half in mix.keep bowl in sun for 3-4days .transfer it to glass jar.add rest of oil so that mangoes are immersed in oil.
  6. Keep it for 12-15days in sun.
My Tip: Yummiest .

Reviews for Aam ka achar (1)

Mani Kaur2 months ago
ekdum masaledaar!
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