Crab Masala | How to make Crab Masala

3 reviews
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BySudip Srivastava
Created on 8th Nov 2015
  • Crab Masala, How to make Crab Masala
  • Crab Masala | How to make Crab Masala (24 likes)

  • 3 reviews
    Rate It!
  • By Sudip Srivastava
    Created on 8th Nov 2015

Crab Masala, a marvellous creation to spice up your day. Crab Masala is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCrab Masala is just too tempting. This amazing recipe is provided by Sudip Srivastava. Be it kids or adults, no one can get away from this delicious dish. How to make Crab Masala is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Crab Masalaby Sudip Srivastava. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Crab Masala is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Crab Masala

Ingredients to make Crab Masala

  • 8 - crabs
  • 10 - garlic cloves
  • 8 - whole dry red chillies
  • 2 - onion sliced
  • 2 tbsp - oil
  • 1 tbsp - tamarind pulp
  • 1 tsp - garam masala powder
  • 1 tsp - cumin seeds
  • 1/4 tsp - turmeric powder
  • garnish with coriander leaf
  • salt to taste

How to make Crab Masala

  1. Boil crabs and clean them, only the body and claws are used (the crab claws can be lightly cracked and the body cut into half, to facilitate eating).
  2. Grind scraped coconut with garlic, red chillies, cumin seeds and turmeric powder to a fine paste.
  3. Heat oil on medium heat and sauté onion for two minutes. Add ground masala and sauté for a minute. Add tamarind pulp, salt to taste, crabs and one cup of water
  4. Cover and simmer on low heat for fifteen minutes. Add little more water if necessary and cook till done.
  5. Sprinkle with coriander and garam masala powder and serve hot.

Reviews for Crab Masala (3)

Sudip Srivastava2 years ago
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Shipra Saxena2 years ago
Wonderful! My mouth is watering :D
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Sukhmani Bedi2 years ago
This looks delicious :)
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