Mathura Peda with Caramelised Ricotta | How to make Mathura Peda with Caramelised Ricotta

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ByNaina Puthran
Created on 8th Nov 2015
  • Mathura Peda with Caramelised Ricotta, How to make Mathura Peda with Caramelised Ricotta
Mathura Peda with Caramelised Ricottaby Naina Puthran
  • Mathura Peda with Caramelised Ricotta | How to make Mathura Peda with Caramelised Ricotta (23 likes)

  • 0 reviews
    Rate It!
  • By Naina Puthran
    Created on 8th Nov 2015

About Mathura Peda with Caramelised Ricotta

Do you like Mathura ke Pede but can't find Khoya where you live? This version uses Ricotta and tastes just like the traditional Mathura ke Pede or the Dharwad Peda. Easy to make with a tiny list of ingredients

Mathura Peda with Caramelised Ricotta is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mathura Peda with Caramelised Ricotta is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mathura Peda with Caramelised Ricotta at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 40 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mathura Peda with Caramelised Ricotta by Naina Puthran in step by step with pictures so you can easily learn how to cook the perfect Mathura Peda with Caramelised Ricotta at your home without any difficulties. Mathura Peda with Caramelised Ricotta is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Mathura Peda with Caramelised Ricotta

Ingredients to make Mathura Peda with Caramelised Ricotta

  • 1 tub (250 grams) Ricotta
  • 1 tablespoon Ghee
  • 3 tablespoons Brown Sugar (more or less as per taste)
  • Approx. 2 tablespoons Milk
  • Almond Slivers to decorate

How to make Mathura Peda with Caramelised Ricotta

  1. Heat the ghee in a non stick pan. Add the ricotta and cook on medium till most of the liquid evaporates. Keep stirring constantly.
  2. Once the ricotta starts coming together like a ball, reduce heat to low and start break up the ricotta into smaller pieces. Keep stirring and do not let the ricotta burn.
  3. Keep breaking the ricotta up until it resembles grains of sand and is also light golden brown. This should take about 30-40 minutes. Remove from heat.
  4. Pour the milk over the ricotta grains, add about one and half tablespoons brown sugar and mix well. Allow the mixture to cool down.
  5. Once the mixture is cool, transfer to a food processor and process, till the mixture is very soft and smooth. Add a little more milk if necessary.
  6. Return the mixture to the pan and heat it gently. Taste and add more brown sugar if desired.
  7. Cook for about 5 minutes. Turn onto a plate and let cool a bit.
  8. Shape the mixture into walnut-sized balls and flatten slightly. Garnish with a sliver of almond and serve.
My Tip: These will keep for 3-4 days in the refrigerator.

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