Name: Vanilla icecream recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Milk - 1/2 cup; Condensed milk - 1/2 cup; Sugar - 3 tbsp; Cornflour - 1 tsp (dissolved in very little milk); Pure Vanilla extract - 2 tsp; cream - 1/2 cup

ABOUT Vanilla icecream RECIPE

An easy and all time favourite delicious ice cream.

Ingredients Serving: 4

Milk - 1/2 cup
Condensed milk - 1/2 cup
Sugar - 3 tbsp
Cornflour - 1 tsp (dissolved in very little milk)
Pure Vanilla extract - 2 tsp
cream - 1/2 cup

Instructions

1. Heat the milk, condensed milk, sugar on a very low flame till the sugar is melted.
2. Now mix the cornflour mix into the above, and cook till it is thick. The thickness is just till it coats the back of the spoon when dipped in it.
3. Add the vanilla extract and cool it for 15-20 minutes.
4. Whip the cream and fold into the vanilla mixture. Refrigerate in the fridge.
5. Mix it with a spoon after an hour and refrigerate. Repeat this procedure twice and freeze.

Similar Recipes