Name: Nolen gur er ice cream (date palm jaggery ice cream) recipe by Chitrangada Kundu at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Milk (full fat): 600 ml; Cream: 100 ml; Corn flour: 2 tbsp (dissolved in 1/4 cup milk); Nolen gur (date palm jaggery): as per taste; Nuts to garnish

ABOUT Nolen gur er ice cream (date palm jaggery ice cream) RECIPE

Eggless ice cream flavored with nolen gur (date palm jaggery) made without ice cream machine

Instructions

In a heavy bottom pan heat the milk over medium heat till it starts to boil, reduce the heat. Add cream mix well.
While the milk is boiling, melt the the date palm jaggery in another pan.
Add liquid date palm jaggery to the milk and cream mixture gradually, keep stirring. Taste in between till the desired sweetness is achieved.
Add the cornflour dissolved in milk. Mix well. The milk will start to thicken. It should coat the back side of a spoon. switch off the heat. This is the base of the ice cream.
Cool down the thickened milk.
Beat the ice cream base for 3-4 min with the hand blender. Pour in a rectangular container, cover and place it inside the freezer.
Take it out after 2 hrs, beat it again with the hand blender for 3-4 min. Repeat this process 3 times.
Cover the ice cream with a cling film so it does not come in direct contact with air. Then cover the container well and place it in the freezer.
Let it freeze overnight, serve with nuts and more liquid date palm jaggery. Enjoy with friends and family.

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