Red Carrot pickle | How to make Red Carrot pickle

1 review
Rate It!
ByNita Bhatia
Created on 7th Jun 2017
  • Red Carrot pickle, How to make Red Carrot pickle
Red Carrot pickleby Nita Bhatia
  • Red Carrot pickle | How to make Red Carrot pickle (0 likes)

  • 1 review
    Rate It!
  • By Nita Bhatia
    Created on 7th Jun 2017

About Red Carrot pickle

Tastes yummy accompanied with lunch

Red Carrot pickle is a delicious dish which is liked by the people of every age group. Red Carrot pickle by Nita Bhatia is a step by step process by which you can learn how to make Red Carrot pickle at your home. It is an easy recipe which is best to understand for the beginners. Red Carrot pickle is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Red Carrot pickle takes 10 minute for the preparation and 15 minute for cooking. The aroma of this Red Carrot pickle make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Red Carrot pickle will be the best option for you. The flavor of Red Carrot pickle is unforgettable and you will enjoy each and every bite of this. Try this Red Carrot pickle at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves8People
Red Carrot pickle

Ingredients to make Red Carrot pickle

  • 1/2 Kg Carrots
  • 1/2 cups mustard oil
  • 2-3 pieces ginger
  • 6-7 green chillies
  • 1/2 tsp red chilli powder
  • 1 tsp haldi [tumeric] powder
  • 2,3 pinch hing [asafoetida]
  • 1 tsp ajwain
  • 1 tsp methi dhana [fenugreek]
  • 2 tbsp rai or sarso [mustard seeds]
  • 2 1/2 tsp salt
  • Lime juice of 1 lemon

How to make Red Carrot pickle

  1. Firstly peel the skin of carrots.Cut the edges from both sides and then cut into lengthwise into small pieces
  2. Now cut the chillies lenthwise
  3. Cut the ginger into pieces
  4. Roast the again and methi dhara lightly in a pan till light brown
  5. Remove from pan
  6. Grind coarsely the roasted again and methi dhara along with rai
  7. Pour oil in the pan to heat till you see smoke coming out
  8. Put ,hing,carrots,ginger,chillies in the oil.Fry for few minutes.
  9. Add Haldi and salt
  10. Off the gas. Now add red chilli powder and ground spices
  11. When mixture cools add lemon juice and salt and mix well
  12. Your Carrot Pickle is ready .
  13. Transfer the pickle in a bowl
  14. Serve the pickle with breakfast or lunch
My Tip: The pickle tastes yummy with the ground spices given above

Reviews for Red Carrot pickle (1)

Mani Kaur3 months ago
Wow!
Reply