COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE | How to make COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE

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ByKaty Messman
Created on 7th Jun 2017
  • COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE, How to make COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE
COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCEby Katy Messman
  • COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE | How to make COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE (1 likes)

  • 1 review
    Rate It!
  • By Katy Messman
    Created on 7th Jun 2017

About COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE

Icecreams are my weakness and amongst them Coffee Icecream is my utmost favourite, specially with a touch of chocolate in it. Had to utilize the leftover cream, so what better way than making an icecream out of it. Turned out soft and just yummilicious.

COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Katy Messman. COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE is a dish which demands no explanations, it's a whole world of flavour in itself. COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE by Katy Messman is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE.

  • Prep Time60mins
  • Cook Time30mins
  • Serves6People
COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE

Ingredients to make COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE

  • INGREDIENTS FOR ICECREAM
  • - Heavy whipping cream 750 gms
  • - Condensed milk 1-1/2 tins -
  • - coffee granules 2 tblspns (I used Nescafe)
  • - Nuts of your choice for garnish
  • INGREDIENTS FOR CHOCOLATE SAUCE TO BE DRIZZLED ON THE ICECREAM
  • - Condensed milk 1/4 tin
  • - Amul butter 1 tblspns
  • - Chocolate powder 1 heaped tblspn (unsweetned) of any brand. I used Hersheys

How to make COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE

  1. METHOD FOR CHOCOLATE SAUCE 1...In a small non stick pan melt the butter on low flame. Add the chocolate powder and blend it well till no lumps seen.
  2. 2... Slowly add the condensed milk and keep stirring till smooth. If your find the sauce very thick you can add apprx 2 tblspns of milk and mix well to make it into pouring consistency. _______________________
  3. METHOD FOR ICECREAM 1... Whip the whipping cream first at slow soeed with an electric whipper slowly increasing the speed till nice stiff peaks adding coffee granules slowly at every few intervals of whipping.
  4. 2... Once the cream is whipped to stiff peaks, fold in the condensed milk with a spatula in one direction, till blended well.
  5. 3... Now....Empty the icecream contents in the icecream container. Drizzle the chocolate sauce over the icecream surface very slowly and immediately with a wire mesh whipper just stir the surface of the icecream very gently till it forms ripples.
  6. 4... Immediately close the container and put it in the freezer to freeze for 6-7 hours.
  7. 5... Scoop out the icecream in a dessert plate/bowl, drizzle some chocolate sauce over it, garnish it with Nuts and serve.

Reviews for COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE (1)

Mani Kaur2 months ago
Drooling over it...
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