COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE | How to make COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE

By Katy Messman  |  7th Jun 2017  |  
4.0 from 1 review Rate It!
  • COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE, How to make COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE
COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCEby Katy Messman
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

4

1





About COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE Recipe

Icecreams are my weakness and amongst them Coffee Icecream is my utmost favourite, specially with a touch of chocolate in it. Had to utilize the leftover cream, so what better way than making an icecream out of it. Turned out soft and just yummilicious.

COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE is one dish which makes its accompaniments tastier. With the right mix of flavours, COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE has always been everyone's favourite. This recipe by Katy Messman is the perfect one to try at home for your family. The COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE is 60 minutes and the time taken for cooking is 30 minutes. This is recipe of COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE is perfect to serve 6 people. COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE. So do try it next time and share your experience of cooking COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE by commenting on this page below!

COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE

Ingredients to make COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE

  • INGREDIENTS FOR ICECREAM
  • - Heavy whipping cream 750 gms
  • - Condensed milk 1-1/2 tins -
  • - coffee granules 2 tblspns (I used Nescafe)
  • - Nuts of your choice for garnish
  • INGREDIENTS FOR CHOCOLATE SAUCE TO BE DRIZZLED ON THE ICECREAM
  • - Condensed milk 1/4 tin
  • - Amul butter 1 tblspns
  • - Chocolate powder 1 heaped tblspn (unsweetned) of any brand. I used Hersheys

How to make COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE

  1. METHOD FOR CHOCOLATE SAUCE 1...In a small non stick pan melt the butter on low flame. Add the chocolate powder and blend it well till no lumps seen.
  2. 2... Slowly add the condensed milk and keep stirring till smooth. If your find the sauce very thick you can add apprx 2 tblspns of milk and mix well to make it into pouring consistency. _______________________
  3. METHOD FOR ICECREAM 1... Whip the whipping cream first at slow soeed with an electric whipper slowly increasing the speed till nice stiff peaks adding coffee granules slowly at every few intervals of whipping.
  4. 2... Once the cream is whipped to stiff peaks, fold in the condensed milk with a spatula in one direction, till blended well.
  5. 3... Now....Empty the icecream contents in the icecream container. Drizzle the chocolate sauce over the icecream surface very slowly and immediately with a wire mesh whipper just stir the surface of the icecream very gently till it forms ripples.
  6. 4... Immediately close the container and put it in the freezer to freeze for 6-7 hours.
  7. 5... Scoop out the icecream in a dessert plate/bowl, drizzle some chocolate sauce over it, garnish it with Nuts and serve.

Reviews for COFFEE-CHOCOLATE RIPPLE ICECREAM WITH CHOCOLATE SAUCE (1)

Mani Kaur6 months ago

Drooling over it...
Reply

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