Pink Guava Icecream (Amrudh Icecream) | How to make Pink Guava Icecream (Amrudh Icecream)

1 review
Rate It!
ByDeepa Bajaj
Created on 7th Jun 2017
  • Pink Guava Icecream (Amrudh Icecream), How to make Pink Guava Icecream (Amrudh Icecream)
Pink Guava Icecream (Amrudh Icecream)by Deepa Bajaj
  • Pink Guava Icecream (Amrudh Icecream) | How to make Pink Guava Icecream (Amrudh Icecream) (2 likes)

  • 1 review
    Rate It!
  • By Deepa Bajaj
    Created on 7th Jun 2017

About Pink Guava Icecream (Amrudh Icecream)

Smooth creamy texture with pieces of pink gauva (amrudh) and the amrudh salt masala sprinkled on top to tingle your tastebud. A sure shot treat for amrudh & icecream lovers. The higlight of this cream is the masala which enhances its yumminess

Pink Guava Icecream (Amrudh Icecream) is a delicious dish which is liked by the people of every age group. Pink Guava Icecream (Amrudh Icecream) by Deepa Bajaj is a step by step process which is best to understand for the beginners. Pink Guava Icecream (Amrudh Icecream) is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pink Guava Icecream (Amrudh Icecream) takes 15.0 for the preparation and 0.0 for cooking. The aroma of this Pink Guava Icecream (Amrudh Icecream) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pink Guava Icecream (Amrudh Icecream) will be the best option for you. The flavor of Pink Guava Icecream (Amrudh Icecream) is unforgettable and you will enjoy each and every bite of this. Try this Pink Guava Icecream (Amrudh Icecream) at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time0mins
  • Serves6People
Pink Guava Icecream (Amrudh Icecream)

Ingredients to make Pink Guava Icecream (Amrudh Icecream)

  • For the base:
  • 3/4 cup Milk
  • 3/4 cup milk powder
  • 1/2 cup Sugar
  • 200g fresh cream
  • For the Amrudh flavour:
  • 3 ripe Pink Gauva
  • A drop of red food colour
  • For the Amrudh Masala
  • 2 tsp black salt powder
  • 1/2 tsp chilly powder

How to make Pink Guava Icecream (Amrudh Icecream)

  1. In a mixi jar, blend together milk, milk powder and sugar.
  2. Now add the fresh cream and blend using the flash/blitz button of the mixi (no continous blending) for a min. Now pour this mixture in a lock n lock container and allow to hard set it for 5-6 hours.
  3. Now peel the skin of the Gauva, cut it into half, remove the seed part with the knife and remaining flesh cut into small pieces. retain some pieces and purée rest and keep aside.
  4. Remove the hard set base, break into peices and blend in a mixi with the pink Gauva purée and a drop of red food colour to impart a lovely pink colour to the Icecream. Once blended nicely, place it back in a lock n lock container and allow to half set (for 2-3 hours)
  5. Remove the half set Icecream, make some spaces in between and keep adding the reserved pink Gauva peices randomly. Lock it back and now allow to set in freezer till hard. (Overnight setting will give best result)
  6. mix the black salt and red chilly powder to form Amrudh masala.
  7. Now finally the wait is over...scoop out the Icecream using a Icecream scooper in individual bowls and sprinkle little of Amrudh masala on top. Enjoy

Reviews for Pink Guava Icecream (Amrudh Icecream) (1)

Mani Kaur2 months ago
very innovative....
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