Pink Guava Icecream (Amrudh Icecream) | How to make Pink Guava Icecream (Amrudh Icecream)

By Deepa Bajaj  |  7th Jun 2017  |  
4 from 1 review Rate It!
  • Pink Guava Icecream (Amrudh Icecream), How to make Pink Guava Icecream (Amrudh Icecream)
Pink Guava Icecream (Amrudh Icecream)by Deepa Bajaj
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About Pink Guava Icecream (Amrudh Icecream) Recipe

Smooth creamy texture with pieces of pink gauva (amrudh) and the amrudh salt masala sprinkled on top to tingle your tastebud. A sure shot treat for amrudh & icecream lovers. The higlight of this cream is the masala which enhances its yumminess

Pink Guava Icecream (Amrudh Icecream) is an authentic dish which is perfect to serve on all occasions. The Pink Guava Icecream (Amrudh Icecream) is delicious and has an amazing aroma. Pink Guava Icecream (Amrudh Icecream) by Deepa Bajaj will help you to prepare the perfect Pink Guava Icecream (Amrudh Icecream) in your kitchen at home. Pink Guava Icecream (Amrudh Icecream) needs 15 minutes for the preparation and few minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Pink Guava Icecream (Amrudh Icecream). This makes it easy to learn how to make the delicious Pink Guava Icecream (Amrudh Icecream). In case you have any questions on how to make the Pink Guava Icecream (Amrudh Icecream) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Deepa Bajaj. Pink Guava Icecream (Amrudh Icecream) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Pink Guava Icecream (Amrudh Icecream)

Ingredients to make Pink Guava Icecream (Amrudh Icecream)

  • For the base:
  • 3/4 cup Milk
  • 3/4 cup milk powder
  • 1/2 cup sugar
  • 200g fresh cream
  • For the Amrudh flavour:
  • 3 ripe Pink Gauva
  • A drop of red food colour
  • For the Amrudh masala
  • 2 tsp black salt powder
  • 1/2 tsp chilly powder

How to make Pink Guava Icecream (Amrudh Icecream)

  1. In a mixi jar, blend together milk, milk powder and sugar.
  2. Now add the fresh cream and blend using the flash/blitz button of the mixi (no continous blending) for a min. Now pour this mixture in a lock n lock container and allow to hard set it for 5-6 hours.
  3. Now peel the skin of the Gauva, cut it into half, remove the seed part with the knife and remaining flesh cut into small pieces. retain some pieces and purée rest and keep aside.
  4. Remove the hard set base, break into peices and blend in a mixi with the pink Gauva purée and a drop of red food colour to impart a lovely pink colour to the Icecream. Once blended nicely, place it back in a lock n lock container and allow to half set (for 2-3 hours)
  5. Remove the half set Icecream, make some spaces in between and keep adding the reserved pink Gauva peices randomly. Lock it back and now allow to set in freezer till hard. (Overnight setting will give best result)
  6. mix the black salt and red chilly powder to form Amrudh masala.
  7. Now finally the wait is over...scoop out the Icecream using a Icecream scooper in individual bowls and sprinkle little of Amrudh masala on top. Enjoy

Reviews for Pink Guava Icecream (Amrudh Icecream) (1)

Mani Kaura year ago

very innovative....

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