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Photo of Fish Fry by Sudip Srivastava at BetterButter
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Fish Fry

Nov-08-2015
Sudip Srivastava
0 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Everyday
  • Indian
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. 2 pieces- fish
  2. 2 tbsp - kashmiri chilli powder
  3. 2 tbsp - coriander Leaves finely chopped -
  4. 2 tbsp - curry leaves inely chopped
  5. 1 1/2 tbsp - coriander powder
  6. 1 tbsp - chilli powder
  7. 1 tbsp - ginger garlic paste
  8. 1 tbsp - lemon Juice
  9. 2 tsp - pepper powder
  10. 1 tsp - turmeric powder
  11. 1 tsp - garam Masala powder
  12. salt to taste

Instructions

  1. Clean fish pieces and make deep slashes in it.
  2. Mix all the ingredients and add very little water and make it into a thick paste.
  3. Apply masala all over the fish, deep into the slits and slashes.Leave this to marinate for 30 mins.
  4. Heat coconut oil in a pan, place fish over it. Cover it and cook on a medium low heat for 5 to 6 mins.
  5. Now flip over and cook on high heat for 5 more mins. Now the fish is done.
  6. Serve with lemon wedges and onion rings.

Reviews (2)  

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Sudip Srivastava
Jan-04-2016
Sudip Srivastava   Jan-04-2016

Sujata Limbu
Nov-09-2015
Sujata Limbu   Nov-09-2015

Looks amazing :D Do we deep fry this fish or shallow fry?

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