Fish Fry | How to make Fish Fry

By Sudip Srivastava  |  8th Nov 2015  |  
4.5 from 2 reviews Rate It!
  • Fish Fry, How to make Fish Fry
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

591

2





About Fish Fry Recipe

Fish Fry is one dish which makes its accompaniments tastier. With the right mix of flavours, Fish Fry has always been everyone's favourite. This recipe by Sudip Srivastava is the perfect one to try at home for your family. The Fish Fry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Fish Fry is few minutes and the time taken for cooking is 30 minutes. This is recipe of Fish Fry is perfect to serve 5 people. Fish Fry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Fish Fry. So do try it next time and share your experience of cooking Fish Fry by commenting on this page below!

Fish Fry

Ingredients to make Fish Fry

  • 2 pieces- fish
  • 2 tbsp - kashmiri chilli powder
  • 2 tbsp - coriander Leaves finely chopped -
  • 2 tbsp - curry leaves inely chopped
  • 1 1/2 tbsp - coriander powder
  • 1 tbsp - chilli powder
  • 1 tbsp - ginger garlic paste
  • 1 tbsp - lemon Juice
  • 2 tsp - pepper powder
  • 1 tsp - turmeric powder
  • 1 tsp - garam Masala powder
  • salt to taste

How to make Fish Fry

  1. Clean fish pieces and make deep slashes in it.
  2. Mix all the ingredients and add very little water and make it into a thick paste.
  3. Apply masala all over the fish, deep into the slits and slashes.Leave this to marinate for 30 mins.
  4. Heat coconut oil in a pan, place fish over it. Cover it and cook on a medium low heat for 5 to 6 mins.
  5. Now flip over and cook on high heat for 5 more mins. Now the fish is done.
  6. Serve with lemon wedges and onion rings.

Reviews for Fish Fry (2)

Sudip Srivastava2 years ago

Reply

Sujata Limbu2 years ago

Looks amazing :D Do we deep fry this fish or shallow fry?
Reply