Name: Desi Chicken Curry recipe by Niharika Bhide at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: For the Chicken Marinade; 1 kg chicken with bone; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; Salt to taste; For the curry paste; 1/2 cup fresh Grated Coconut; 1/2 an inch ginger; 5-6 cloves garlic; 1 medium sized onion; 1 tsp roasted Seasame seeds; Water as per required; For the curry; 3 tbsp oil; 7-8 Curry leaves; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp garam masala; Water as per required; Salt to taste

Ingredients Serving: 5

For the Chicken Marinade
1 kg chicken with bone
1 tbsp ginger garlic paste
1 tsp red chilli powder
Salt to taste
For the curry paste
1/2 cup fresh Grated Coconut
1/2 an inch ginger
5-6 cloves garlic
1 medium sized onion
1 tsp roasted Seasame seeds
Water as per required
For the curry
3 tbsp oil
7-8 Curry leaves
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp garam masala
Water as per required
Salt to taste

Instructions

In a large bowl, marinade the chicken with ginger garlic paste, red chilli powder and Salt. Keep aside for 10 mins atleast
Meanwhile, make the paste for the curry. In a grinder, add coconut, Seasame seeds, finely chopped onion, ginger and garlic. Add 3 Tbsp water.
Now, in a pressure cooker heat oil, add the curry paste. Fry it till it changes colour or the oil starts to separate. Now add the curry leaves. Add the marinated chicken.
Now, add red chilli powder, garam masala, turmeric powder, salt to taste. Mix well
Add enough water as per the consistency of the gravy you wish to have. Pressure cook the chicken till it's nicely cooked and is tender. Cook it approximately for 10-15 mins.
Garnish with lots of fresh coriander and serve it with Roti or rice.

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