Paan Cheese Cake with Gulkand Jelly | How to make Paan Cheese Cake with Gulkand Jelly

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ByRita Arora
Created on 7th Jun 2017
  • Paan Cheese Cake with Gulkand Jelly, How to make Paan Cheese Cake with Gulkand Jelly
Paan Cheese Cake with Gulkand Jellyby Rita Arora
  • Paan Cheese Cake with Gulkand Jelly | How to make Paan Cheese Cake with Gulkand Jelly (3 likes)

  • 1 review
    Rate It!
  • By Rita Arora
    Created on 7th Jun 2017

About Paan Cheese Cake with Gulkand Jelly

A fusion dessert with Paan, Supari and Gulkand.

Paan Cheese Cake with Gulkand Jelly is a delicious dish which is liked by the people of every age group. Paan Cheese Cake with Gulkand Jelly by Rita Arora is a step by step process by which you can learn how to make Paan Cheese Cake with Gulkand Jelly at your home. It is an easy recipe which is best to understand for the beginners. Paan Cheese Cake with Gulkand Jelly is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Paan Cheese Cake with Gulkand Jelly takes 25 minute for the preparation and 20 minute for cooking. The aroma of this Paan Cheese Cake with Gulkand Jelly make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Paan Cheese Cake with Gulkand Jelly will be the best option for you. The flavor of Paan Cheese Cake with Gulkand Jelly is unforgettable and you will enjoy each and every bite of this. Try this Paan Cheese Cake with Gulkand Jelly at your weekends and impress your family and friends.

  • Prep Time25mins
  • Cook Time20mins
  • Serves4People
Paan Cheese Cake with Gulkand Jelly

Ingredients to make Paan Cheese Cake with Gulkand Jelly

  • Sweetened whipped cream -400 gm
  • Gelatin -10 gm
  • Paan leaves puree -100 gm
  • Water -100 ml
  • Fennel seed -30 gm
  • Supari - 10 gms
  • Dry rose petals -30 gm
  • Mascarpone cheese - 200 gm
  • Condensed milk - 100 gm
  • For jelly- Gulkand -100 gm
  • Water -100 gm
  • Gelatin -8 gm

How to make Paan Cheese Cake with Gulkand Jelly

  1. For jelly soak gelatin for 10min in 20ml cold water. Boil rest of water and Gulkand.
  2. Add gelatin to this mixture when hot and set in a mould keep in the fridge for 1 hour to set.
  3. For mousse boil together Paan leaves puree, water, fennel seeds, supari and rose petals. Strain, allow to cool and add mascarpone cheese, condensed milk, melted gelatin and then fold in the whipped cream.
  4. Layer this mousse mixture in a square mould filling 1/3 of the pan, level it with a spoon. Add a layer of pre set jelly and then fill the mould with remaining mousse.
  5. Garnish with strawberry compote and mint leaves.
  6. Keep in fridge for 4-5 hours, de mould and cut into the desired shape.

Reviews for Paan Cheese Cake with Gulkand Jelly (1)

Mani Kaur2 months ago
yummilicious...
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