Paan Cheese Cake with Gulkand Jelly | How to make Paan Cheese Cake with Gulkand Jelly

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By Rita Arora
Created on 7th Jun 2017
  • Paan Cheese Cake with Gulkand Jelly, How to make Paan Cheese Cake with Gulkand Jelly
Paan Cheese Cake with Gulkand Jellyby Rita Arora
  • Paan Cheese Cake with Gulkand Jelly | How to make Paan Cheese Cake with Gulkand Jelly (3 likes)

  • 1 review
    Rate It!
  • By Rita Arora
    Created on 7th Jun 2017

About Paan Cheese Cake with Gulkand Jelly

A fusion dessert with Paan, Supari and Gulkand.

Paan Cheese Cake with Gulkand Jelly is a popular aromatic and delicious dish. You can try making this amazing Paan Cheese Cake with Gulkand Jelly in your kitchen. This recipe requires 25 minutes for preparation and 20 minutes to cook. The Paan Cheese Cake with Gulkand Jelly by Rita Arora has detailed steps with pictures so you can easily learn how to cook Paan Cheese Cake with Gulkand Jelly at home without any difficulty. Paan Cheese Cake with Gulkand Jelly is enjoyed by everyone and can be served on special occasions. The flavours of the Paan Cheese Cake with Gulkand Jelly would satiate your taste buds. You must try making Paan Cheese Cake with Gulkand Jelly this weekend. Share your Paan Cheese Cake with Gulkand Jelly cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rita Arora for inputs. In case you have any queries for Paan Cheese Cake with Gulkand Jelly you can comment on the recipe page to connect with the Rita Arora. You can also rate the Paan Cheese Cake with Gulkand Jelly and give feedback.

  • Prep Time25mins
  • Cook Time20mins
  • Serves4People
Paan Cheese Cake with Gulkand Jelly

Ingredients to make Paan Cheese Cake with Gulkand Jelly

  • Sweetened whipped cream -400 gm
  • Gelatin -10 gm
  • Paan leaves puree -100 gm
  • Water -100 ml
  • Fennel seed -30 gm
  • Supari - 10 gms
  • Dry rose petals -30 gm
  • Mascarpone cheese - 200 gm
  • Condensed milk - 100 gm
  • For jelly- Gulkand -100 gm
  • Water -100 gm
  • Gelatin -8 gm

How to make Paan Cheese Cake with Gulkand Jelly

  1. For jelly soak gelatin for 10min in 20ml cold water. Boil rest of water and Gulkand.
  2. Add gelatin to this mixture when hot and set in a mould keep in the fridge for 1 hour to set.
  3. For mousse boil together Paan leaves puree, water, fennel seeds, supari and rose petals. Strain, allow to cool and add mascarpone cheese, condensed milk, melted gelatin and then fold in the whipped cream.
  4. Layer this mousse mixture in a square mould filling 1/3 of the pan, level it with a spoon. Add a layer of pre set jelly and then fill the mould with remaining mousse.
  5. Garnish with strawberry compote and mint leaves.
  6. Keep in fridge for 4-5 hours, de mould and cut into the desired shape.

Reviews for Paan Cheese Cake with Gulkand Jelly (1)

Mani Kaur4 months ago
yummilicious...
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