Red Apple Chutney | How to make Red Apple Chutney

4.0 from 1 review
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By Amisha Singh
Created on 7th Jun 2017
  • Red Apple Chutney, How to make Red Apple Chutney
Red Apple Chutneyby Amisha Singh
  • Red Apple Chutney | How to make Red Apple Chutney (1 likes)

  • 1 review
    Rate It!
  • By Amisha Singh
    Created on 7th Jun 2017

About Red Apple Chutney

This apple chutney is a great way to preserve apples. You can enjoy in sandwiches or with curries.

Red Apple Chutney is one dish which makes its accompaniments tastier. With the right mix of flavours, Red Apple Chutney has always been everyone's favourite. This recipe by Amisha Singh is the perfect one to try at home for your family. The Red Apple Chutney recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Red Apple Chutney is 10 minutes and the time taken for cooking is 55 minutes. This is recipe of Red Apple Chutney is perfect to serve 6 people. Red Apple Chutney is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Red Apple Chutney. So do try it next time and share your experience of cooking Red Apple Chutney by commenting on this page below!

  • Prep Time10mins
  • Cook Time55mins
  • Serves6People
Red Apple Chutney

Ingredients to make Red Apple Chutney

  • 4 medium apples chopped
  • 1 / 3 cup brown sugar
  • 1 / 4 cup fresh orange juice
  • 1 / 2 tbsp ground cinnamon
  • 1 bay leaf
  • 2 dry red chilli
  • Salt to taste
  • 1 tbsp oil
  • 1 tbsp black mustard seeds
  • 1 tbsp Cumin seeds
  • 1 Cup water

How to make Red Apple Chutney

  1. Heat a non-stick pan with oil.
  2. Now add cumin seeds and mustard seeds.
  3. Then add dry red chilli and bay leaf.
  4. Now add apples, sugar into this.
  5. Add orange juice, water, salt, cinnamon powder.
  6. Bring to boil.
  7. Reduce heat, cover with a lid for 40 minutes.
  8. Stirring frequently to prevent chutney from sticking.
  9. Take off the heat and set aside to cool.
  10. Store in refrigerator up to 2 weeks.

Reviews for Red Apple Chutney (1)

Mani Kaur4 months ago
wow!
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