Red Apple Chutney | How to make Red Apple Chutney

1 review
Rate It!
ByAmisha Singh
Created on 7th Jun 2017
  • Red Apple Chutney, How to make Red Apple Chutney
Red Apple Chutneyby Amisha Singh
  • Red Apple Chutney | How to make Red Apple Chutney (1 likes)

  • 1 review
    Rate It!
  • By Amisha Singh
    Created on 7th Jun 2017

About Red Apple Chutney

This apple chutney is a great way to preserve apples. You can enjoy in sandwiches or with curries.

Red Apple Chutney, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Amisha Singh. Red Apple Chutney is a dish which demands no explanations, it's a whole world of flavour in itself. Red Apple Chutney is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Red Apple Chutney by Amisha Singh is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Red Apple Chutney.

  • Prep Time10mins
  • Cook Time55mins
  • Serves6People
Red Apple Chutney

Ingredients to make Red Apple Chutney

  • 4 medium apples chopped
  • 1 / 3 cup brown sugar
  • 1 / 4 cup fresh orange juice
  • 1 / 2 tbsp ground cinnamon
  • 1 bay leaf
  • 2 dry red chilli
  • Salt to taste
  • 1 tbsp oil
  • 1 tbsp black mustard seeds
  • 1 tbsp Cumin seeds
  • 1 Cup water

How to make Red Apple Chutney

  1. Heat a non-stick pan with oil.
  2. Now add cumin seeds and mustard seeds.
  3. Then add dry red chilli and bay leaf.
  4. Now add apples, sugar into this.
  5. Add orange juice, water, salt, cinnamon powder.
  6. Bring to boil.
  7. Reduce heat, cover with a lid for 40 minutes.
  8. Stirring frequently to prevent chutney from sticking.
  9. Take off the heat and set aside to cool.
  10. Store in refrigerator up to 2 weeks.

Reviews for Red Apple Chutney (1)

Mani Kaur2 months ago
wow!
Reply