Shahi Tukda | How to make Shahi Tukda

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ByMoumita Malla
Created on 8th Nov 2015
  • Shahi Tukda, How to make Shahi Tukda
Shahi Tukdaby Moumita Malla
  • Shahi Tukda | How to make Shahi Tukda (29 likes)

  • 0 reviews
    Rate It!
  • By Moumita Malla
    Created on 8th Nov 2015

About Shahi Tukda

Sahi Tukda is a royal treat to taste buds at any time.

Shahi Tukda, a deliciously amazing recipe to treat your family members. This recipe of Shahi Tukda by Moumita Malla will definitely help you in its preparation. Surprisingly the preparations for Shahi Tukda can be done within few minute. Isn't it interesting. Also, the time taken for cooking Shahi Tukda is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Shahi Tukda can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Shahi Tukda is just too tempting. Cooking Shahi Tukdaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Shahi Tukda is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofShahi Tukda from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Shahi Tukda

Ingredients to make Shahi Tukda

  • Ingredients of making Rabdi:
  • Milk - 1 liter
  • Sugar - 1/2 cup
  • Cardamom powder - 1/4 teaspoon
  • A pinch of saffron soaked in 1 teaspoon warm milk
  • Rose water - 1 teaspoon or a drop of rose essence.
  • Ingredients of making Sugar Syrup:
  • Sugar - 1 cup
  • Water - 1/2 cup
  • Cardamom powder - 1 teaspoon
  • Ingredients of frying bread:
  • 6 slices of white bread
  • Ghee or clarified butter - 1/4 cup
  • Ingredients for garnishing:
  • Almonds (soaked and peeled) - 10 cut into thin slices
  • Cashew nuts - 5 (sliced)
  • Pistachios or pista - 6 (sliced)

How to make Shahi Tukda

  1. Method of making Rabdi: Heat milk in a saucepan and bring it to boil. When milk will start boiling. Reduce the heat. Stir continuously to keep the milk from sticking to the bottom of the vessel.
  2. Add sugar and stir till it dissolves and saffron soaked milk, add cardamom powder. Cook until it's volume is reduced to one fourth. Let it cool then add rose water.
  3. Method of making Sugar Syrup: Add sugar, water and cardamom powder to a pan and bring to a boil. Turn the heat down until it is just bubbling. Cook the syrup until single string form. Watch the syrup carefully to make sure it doesn't burn.
  4. Method of frying bread: Cut the edges of the bread slice and then cut each bread, slice diagonally.
  5. Heat ghee in a frying pan. Add bread slices and fry on medium flame until golden brown, when one side is browned, flip and toast the other side and fry until golden brown. Remove the bread slices on paper towel.
  6. Heat ghee in a frying pan and roast the chopped fry fruits. Keep aside.
  7. Assembling the Sahi Tukda. Dip the fried bread slices into the sugar syrup. Arrange the bread slices onto the plate. Pour the thickened milk onto it.
  8. Sprinkle chopped dry fruits and few strands of saffron.
  9. It tastes good when it is chilled. So before assembling the Sahi Tukda should be kept into the thickened milk in fridge for a few hours.
My Tip: I always prefer having the sahi tukda chilled.

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