Nutella Kulfi | How to make Nutella Kulfi

By Shaheen Ali  |  7th Jun 2017  |  
4 from 1 review Rate It!
  • Nutella Kulfi, How to make Nutella Kulfi
Nutella Kulfiby Shaheen Ali
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About Nutella Kulfi Recipe

Nutella Kulfi is a popular aromatic and delicious dish. You can try making this amazing Nutella Kulfi in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Nutella Kulfi by Shaheen Ali has detailed steps with pictures so you can easily learn how to cook Nutella Kulfi at home without any difficulty. Nutella Kulfi is enjoyed by everyone and can be served on special occasions. The flavours of the Nutella Kulfi would satiate your taste buds. You must try making Nutella Kulfi this weekend. Share your Nutella Kulfi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shaheen Ali for inputs. In case you have any queries for Nutella Kulfi you can comment on the recipe page to connect with the Shaheen Ali. You can also rate the Nutella Kulfi and give feedback.

Nutella Kulfi

Ingredients to make Nutella Kulfi

  • 1/2 cup Nutella
  • 1/2 litre full-fat milk
  • 4 tbsp fresh cream
  • 1/3 cup condensed milk
  • 3/4 tbsp finely chopped almonds
  • 3 tbsp finely chopped pistachios
  • 1 pinch salt

How to make Nutella Kulfi

  1. Take a thick bottomed vessel and boil milk in it. As soon as the milk starts boiling add the Nutella. Keep stirring till the Nutella blends with the milk completely. Keep the flame in medium.
  2. Once the Nutella and milk are mixed well, add condensed milk and keep stirring.
  3. In another bowl, whisk the cream gently and then add the milk. Keep stirring in low flame.
  4. As the milk starts to thicken add cardamom powder and salt.
  5. Keep stirring till the milk reduces to half. Now add the chopped nuts and give a quick stir again. Remember that the milk has to reduce to its half else it won't thicken.
  6. Once it is reduced to its half, remove it from the gas and allow it to cool. Give a regular stir to the thickened milk to remove layers of cream forming on the sides and the top.
  7. Once it is cooled down, pour into kulfi moulds and freeze it for approx 8 hrs.
  8. After the kulfi is set, take out the moulds and keep under running water so that the kulfi leaves the mould easily while serving.
  9. Now carefully take out the kulfi from the moulds and garnish it with chopped nuts, desiccated coconut and drizzle some Nutella or condensed milk. (as per your liking) Serve Chilled!

Reviews for Nutella Kulfi (1)

Mani Kaura year ago


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