Nutella Kulfi | How to make Nutella Kulfi

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ByShaheen Ali
Created on 7th Jun 2017
  • Nutella Kulfi, How to make Nutella Kulfi
Nutella Kulfiby Shaheen Ali
  • Nutella Kulfi | How to make Nutella Kulfi (0 likes)

  • 1 review
    Rate It!
  • By Shaheen Ali
    Created on 7th Jun 2017

Nutella Kulfi is a delicious dish which is liked by the people of every age group. Nutella Kulfi by Shaheen Ali is a step by step process by which you can learn how to make Nutella Kulfi at your home. It is an easy recipe which is best to understand for the beginners. Nutella Kulfi is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Nutella Kulfi takes 10.0 for the preparation and 30.0 for cooking. The aroma of this Nutella Kulfi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Nutella Kulfi will be the best option for you. The flavor of Nutella Kulfi is unforgettable and you will enjoy each and every bite of this. Try this Nutella Kulfi at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves6People
Nutella Kulfi

Ingredients to make Nutella Kulfi

  • 1/2 cup Nutella
  • 1/2 litre full-fat milk
  • 4 tbsp fresh cream
  • 1/3 cup condensed milk
  • 3/4 tbsp finely chopped almonds
  • 3 tbsp finely chopped pistachios
  • 1 pinch salt

How to make Nutella Kulfi

  1. Take a thick bottomed vessel and boil milk in it. As soon as the milk starts boiling add the Nutella. Keep stirring till the Nutella blends with the milk completely. Keep the flame in medium.
  2. Once the Nutella and milk are mixed well, add condensed milk and keep stirring.
  3. In another bowl, whisk the cream gently and then add the milk. Keep stirring in low flame.
  4. As the milk starts to thicken add cardamom powder and salt.
  5. Keep stirring till the milk reduces to half. Now add the chopped nuts and give a quick stir again. Remember that the milk has to reduce to its half else it won't thicken.
  6. Once it is reduced to its half, remove it from the gas and allow it to cool. Give a regular stir to the thickened milk to remove layers of cream forming on the sides and the top.
  7. Once it is cooled down, pour into kulfi moulds and freeze it for approx 8 hrs.
  8. After the kulfi is set, take out the moulds and keep under running water so that the kulfi leaves the mould easily while serving.
  9. Now carefully take out the kulfi from the moulds and garnish it with chopped nuts, desiccated coconut and drizzle some Nutella or condensed milk. (as per your liking) Serve Chilled!

Reviews for Nutella Kulfi (1)

Mani Kaur2 months ago
Awesome
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