Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup | How to make Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup

Name: Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup
Cook time: 10 min
Total time: 10 min
Yield: 5 people
Ingredients: 2 tbsp butter; 2 tsp ginger grated; 4 medium onions chopped fine; 6-7 cloves garlic + 6 cloves; 1/2 tsp chilli powder (adjust as per taste); A pinch of turmeric; 2 large potatoes; 1/4 cup carrots julienned + 1 carrot; 1/4 cup peas (optional); 4-5 peppercorns; 1 packet Hakka noodles (I used Ching ’s); 6 cups water; Salt to taste

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2 reviews

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ByArchana Potdar

Created on 8th Nov 2015

Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soupby Archana Potdar

Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup | How to make Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup (16 likes)
★★★★★
★★★★★
2 reviews
Rate It!
By Archana Potdar
Created on 8th Nov 2015

About Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup

Thukpa is a famous noodle soup recipe from the north-east region of India that was shared in our group.

The delicious and mouthwatering Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup is a famous dish of Assam and North East and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup. Archana Potdar shared this Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup recipe at your home and surprise your family and friends.

Prep Time0mins
Cook Time10mins
Serves5People

Video for key ingredients

Homemade Vegetable Stock

About Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup

Thukpa is a famous noodle soup recipe from the north-east region of India that was shared in our group.

The delicious and mouthwatering Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup is a famous dish of Assam and North East and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup. Archana Potdar shared this Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup recipe at your home and surprise your family and friends.

Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup

Ingredients to make Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup

2 tbsp butter
2 tsp ginger grated
4 medium onions chopped fine
6-7 cloves garlic + 6 cloves
1/2 tsp chilli powder (adjust as per taste)
A pinch of turmeric
2 large potatoes
1/4 cup carrots julienned + 1 carrot
1/4 cup peas (optional)
4-5 peppercorns
1 packet Hakka noodles (I used Ching ’s)
6 cups water
Salt to taste

How to make Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup

First make the vegetable stock with the cauliflower middle stalk, the cabbage leaves, carrots, onion, potatoes, garlic and the peppercorn.
Pressure cook this with 6 cups of water in a cooker. Say about 3 whistles.
Let the pressure drop naturally mash up the vegetables then strain the liquid. This liquid is the stock.
Heat butter, add ginger, onions and garlic sauté for a few minutes. Add the vegetable stock. Bring to a boil. Add noodles.
Cook till the noodles soften. Add some spinach (if using) and the cabbage, carrots and peas. Switch off the gas.

My Tip: The stock can be made from vegetable scraps and kept in the freezer also.