Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup | How to make Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup
Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soupby Archana Potdar
- Prep Time
0
mins - Cook Time
10
mins - Serves
5
People
58
2
16
Video for key ingredients
Homemade Vegetable Stock
About Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup Recipe
Thukpa is a famous noodle soup recipe from the north-east region of India that was shared in our group.
Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup
Ingredients to make Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup
- 2 tbsp butter
- 2 tsp ginger grated
- 4 medium onions chopped fine
- 6-7 cloves garlic + 6 cloves
- 1/2 tsp chilli powder (adjust as per taste)
- A pinch of turmeric
- 2 large potatoes
- 1/4 cup carrots julienned + 1 carrot
- 1/4 cup peas (optional)
- 4-5 peppercorns
- 1 packet Hakka noodles (I used Ching ’s)
- 6 cups water
- salt to taste
How to make Vegetable Thukpa ~ A Delicious Vegetarian Noodle Soup
My Tip:
The stock can be made from vegetable scraps and kept in the freezer also.
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