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Photo of Langcha by Brishtis kitchen at BetterButter
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Langcha

Jun-07-2017
Brishtis kitchen
60 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Langcha RECIPE

A famous Bengali sweet

Recipe Tags

  • Festive Fun
  • Veg
  • Others
  • West Bengal
  • Frying
  • Dessert

Ingredients Serving: 6

  1. Paneer 200 gm
  2. Mawa 50 gm
  3. Maida 1 tsp
  4. Suji 1 Tsp
  5. Cardamom powder 1 Tsp
  6. Baking Powder a pinch
  7. Ghee or oil to fry
  8. For syrup 1 cup sugar
  9. 2 cup water

Instructions

  1. Make a dough of all the ingredients.
  2. Then take small portion from the dough & make the shape
  3. Fry it in oil
  4. Dip it in sugar syrup for at least 4 to 5 hrs
  5. Its ready now

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sathiya Vengatesan
Oct-27-2018
Sathiya Vengatesan   Oct-27-2018

Mawa means wat

Mani Kaur
Jun-08-2017
Mani Kaur   Jun-08-2017

Tehe descriptive method is very helpful....

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