Langcha | How to make Langcha

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By brishti ghosh
Created on 7th Jun 2017
  • Langcha, How to make Langcha
  • Langcha | How to make Langcha (2 likes)

  • 1 review
    Rate It!
  • By brishti ghosh
    Created on 7th Jun 2017

About Langcha

A famous Bengali sweet

Langcha is delicious and authentic dish. Langcha by brishti ghosh is a great option when you want something interesting to eat at home. Restaurant style Langcha is liked by most people . The preparation time of this recipe is 60 minutes and it takes 45 minutes to cook it properly. Langcha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Langcha. Langcha is an amazing dish which is perfectly appropriate for any occasion. Langcha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Langcha at your home.

  • Prep Time60mins
  • Cook Time45mins
  • Serves6People
Langcha

Ingredients to make Langcha

  • Paneer 200 gm
  • Mawa 50 gm
  • Maida 1 tsp
  • Suji 1 Tsp
  • Cardamom powder 1 Tsp
  • Baking Powder a pinch
  • Ghee or oil to fry
  • For syrup 1 cup sugar
  • 2 cup water

How to make Langcha

  1. Make a dough of all the ingredients.
  2. Then take small portion from the dough & make the shape
  3. Fry it in oil
  4. Dip it in sugar syrup for at least 4 to 5 hrs
  5. Its ready now
My Tip: Serve it after some hrs

Reviews for Langcha (1)

Mani Kaur5 months ago
Tehe descriptive method is very helpful....
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