Langcha | How to make Langcha

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Bybrishti ghosh
Created on 7th Jun 2017
  • Langcha, How to make Langcha
  • Langcha | How to make Langcha (2 likes)

  • 1 review
    Rate It!
  • By brishti ghosh
    Created on 7th Jun 2017

About Langcha

A famous Bengali sweet

Langcha, a deliciously amazing recipe to treat your family members. This recipe of Langcha by brishti ghosh will definitely help you in its preparation. Surprisingly the preparations for Langcha can be done within 60 minute. Isn't it interesting. Also, the time taken for cooking Langcha is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Langcha is just too tempting. Cooking Langchaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Langcha is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofLangcha from Better Butter.

  • Prep Time60mins
  • Cook Time45mins
  • Serves6People
Langcha

Ingredients to make Langcha

  • Paneer 200 gm
  • Mawa 50 gm
  • Maida 1 tsp
  • Suji 1 Tsp
  • Cardamom powder 1 Tsp
  • Baking Powder a pinch
  • Ghee or oil to fry
  • For syrup 1 cup sugar
  • 2 cup water

How to make Langcha

  1. Make a dough of all the ingredients.
  2. Then take small portion from the dough & make the shape
  3. Fry it in oil
  4. Dip it in sugar syrup for at least 4 to 5 hrs
  5. Its ready now
My Tip: Serve it after some hrs

Reviews for Langcha (1)

Mani Kaur2 months ago
Tehe descriptive method is very helpful....
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