Name: Pina Colada Popsicles recipe by Amrita Iyer at BetterButter
Prep time: 720 min
Cook time: 15 min
Total time: 735 min
Yield: 6
Ingredients: 1 cup Pineapple pulp/pineapple puree; 2 cups fresh Coconut Milk; 1 tsp yellow colour (optional); 1 tsp Pineapple essence (optional); 1 cup sugar; 1/2 cup water; 1 tbsp fresh Mint Leaves – finely chopped

Ingredients Serving: 6

1 cup Pineapple pulp/pineapple puree
2 cups fresh Coconut Milk
1 tsp yellow colour (optional)
1 tsp Pineapple essence (optional)
1 cup sugar
1/2 cup water
1 tbsp fresh Mint Leaves – finely chopped

Instructions

Boil the water and sugar till you get a slightly thick syrup.Allow it to cool to room temperature.
Add the fruit puree, colour and essence and mix well.Keep aside for 30 minutes more till completely mixed and cool.
Put a tea strainer over the prepared pulp and pour the coconut milk through it into the puree.Add the chopped mint leaves and mix well.
Ladle into the waiting popsicle moulds and freeze 8 hours or overnight until firm.
De mould the popsicles.Serve immediately with fresh mint leaves if preferred.

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