Name: Bengali Style Aloo Bukhara Chutney recipe by Amrita Roy at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Aloo Bukhara (Indian Red Plum) - 1/2 kg; Sugar - 250 gm; Raisins - handful; Dried Mango Sheet/ Aam Satto - 100 gms, cut into cubes; Salt to taste; Dry Red Chilli - 2; Mustard Oil - 2 tablespoon; Bhaja Masala (Coriander Powder: Cumin Powder: Black Pepper Powder: Garam Masala Powder =2:2:1:1, Dry Roast and use) - 1&1/2 teaspoon

ABOUT Bengali Style Aloo Bukhara Chutney RECIPE

Aloo Bukhara is a seasonal fruit available during the end of summer and start of monsoon. Aloo Bukhara chutney is a sweet and sour dip which can be enjoyed with your meal.

Ingredients Serving: 4

Aloo Bukhara (Indian Red Plum) - 1/2 kg
Sugar - 250 gm
Raisins - handful
Dried Mango Sheet/ Aam Satto - 100 gms, cut into cubes
Salt to taste
Dry Red Chilli - 2
Mustard Oil - 2 tablespoon
Bhaja Masala (Coriander Powder: Cumin Powder: Black Pepper Powder: Garam Masala Powder =2:2:1:1, Dry Roast and use) - 1&1/2 teaspoon

Instructions

Wash the plums and boil them in water for 10 minutes. Peel the skins and mash the plums.
Heat oil in a pan and add two dry red chilli. Wait for them to crackle.
Next, add chopped dried mango sheet. Saute them and add the mashed plums. Boil for 7 to 10 minutes.
Add salt to taste. Next, add sugar and stir continuously.
Add raisins and finally add Bhaja masala and switch off the gas.
Allow it to cool and preserve in a glass jar and refrigerate it. Enjoy it with your meal.

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