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Photo of Strawberry Yogurt Crunch by Isha Arora at BetterButter
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Strawberry Yogurt Crunch

Jun-07-2017
Isha Arora
15 minutes
Prep Time
0 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Strawberry Yogurt Crunch RECIPE

Relish this dessert which has the richness of strawberries and a little crunch !!

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Strawberries 10
  2. Sugar 2 tablespoon
  3. Digestive biscuits 1 cup
  4. Melted Butter 2 tablespoon
  5. Fine sugar ⅔ cup (powdered)
  6. Thick yogurt 1 ½ cup
  7. Strawberry preserve 2 tablespoon
  8. Cardamom powder ¼ teaspoon
  9. Vanilla extract ½ teaspoon (optional)

Instructions

  1. Chop strawberries. Sprinkle 1 tablespoon sugar over them and give a toss. Allow them to rest.
  2. Take digestive biscuits and crush them into fine crumbs.
  3. Put these crumbs in a bowl. Add remaining 1 tablespoon sugar and melted butter. Mix it well.
  4. In another bowl, take hung curd, fine sugar. Mix well.
  5. Put in the preserve. Add cardamom powder, vanilla extract.
  6. Beat all these ingredients well until blended together nicely.
  7. Now place 2 tablespoons of this yoghurt mixture in a glass.
  8. Sprinkle biscuit crumbs over yoghurt to form a fine layer.
  9. Put in few chopped berries.
  10. Add some more yoghurt over berries and then make another layer of crumbs.
  11. Top it with strawberries.
  12. For hung curd:- Place yoghurt in a muslin cloth and drain the excess water to get thick yoghurt (hung curd)

Reviews (2)  

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Mani Kaur
Jun-08-2017
Mani Kaur   Jun-08-2017

a perfect summer drink...

Abhishek Juneja
Jun-07-2017
Abhishek Juneja   Jun-07-2017

such a refreshing drink..

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