Name: Arvibadami Shikanje recipe by komal Manish at BetterButter
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4
Ingredients: Boiled Arvi 1 cup; Badam paste 1 cup; Chopped Onion 1/2 cup; Ginger garlic paste 2 spoons; Ghee 1 cup; Fresh rose powder; Javitri 1; Tamalpatra 1; Taj 1; Mari 2 to 3; Cardamom 1 to 2; Clove 1; Star 1; Red chilly powder 1 spoon; Lemon juice 1 to 2 spoons; Black jeera powder 1 spoon; Roasted chana dal powder 2 spoon; Kewra water 1 tea spoon; coal

Ingredients Serving: 4

Boiled Arvi 1 cup
Badam paste 1 cup
Chopped Onion 1/2 cup
Ginger garlic paste 2 spoons
Ghee 1 cup
Fresh rose powder
Javitri 1
Tamalpatra 1
Taj 1
Mari 2 to 3
Cardamom 1 to 2
Clove 1
Star 1
Red chilly powder 1 spoon
Lemon juice 1 to 2 spoons
Black jeera powder 1 spoon
Roasted chana dal powder 2 spoon
Kewra water 1 tea spoon
coal

Instructions

Dry roast all Khada masala and make a fine powder.
Now take spoonful ghee in a pan add in ginger chilly paste and onion and cook until brown.
Take a big bowl add boiled Arvi and add in brown onions, boiled almond paste, roasted daal powder, chopped coriander, salt, Mirchi powder and Khada masala powder and kewra water.
Now add in a spoon full of ghee and keep it in the fridge for 1 to 2 hrs.
Once done, place a hot coal in a bowl and pour in ghee and cover for few secs.
Now take a stick and put the mixture as seen in pic.
Again keep the sticks aside for 30 mins.
And shallow fry with ghee.

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