Cherry Chocolate Ganache Cake | How to make Cherry Chocolate Ganache Cake

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ByNita Bhatia
Created on 7th Jun 2017
  • Cherry Chocolate Ganache Cake, How to make Cherry Chocolate Ganache Cake
Cherry Chocolate Ganache Cakeby Nita Bhatia
  • Cherry Chocolate Ganache Cake | How to make Cherry Chocolate Ganache Cake (0 likes)

  • 1 review
    Rate It!
  • By Nita Bhatia
    Created on 7th Jun 2017

About Cherry Chocolate Ganache Cake

Yummy chocolate ganache cake with red cherries

Cherry Chocolate Ganache Cake is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of European cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Cherry Chocolate Ganache Cake at your home. Cherry Chocolate Ganache Cake by Nita Bhatia will help you to prepare the perfect Cherry Chocolate Ganache Cake at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 35 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Cherry Chocolate Ganache Cake.

  • Prep Time20mins
  • Cook Time35mins
  • Serves12People
Cherry Chocolate Ganache Cake

Ingredients to make Cherry Chocolate Ganache Cake

  • For Chocolate Cake:
  • 1 Tin (400)Gms condensed milk
  • 1 1/4 cup butter
  • 3 tbsp Powdered sugar
  • 200 Gms 2 ( cups) maida
  • 1/2 cups coco powder
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 2 tsp vanilla essence
  • 1 cup milk or as required
  • 2 cups Cherry for filling &garnishing the cake
  • Cherry syrup for soaking the cake
  • For Truffle icing:
  • 220 gms Amul Cream
  • 150 gms Dark Chocolate
  • 150 Gms milk chocolate

How to make Cherry Chocolate Ganache Cake

  1. Sift maida with baking soda, baking powder.keep aside
  2. In another bowl mix sugar and butter till fluffy.
  3. Add milkmaid and mix well
  4. Add milk gradually and little by little maida.
  5. Mix all the ingredients beating well.Add essence
  6. Mix well to the mixture is smooth and it should be of dropping consistency.
  7. Grease and dust a baking tin 12".Pour the batter in the tin
  8. Bake in a preheated oven for 35 to 40 minutes at 150 degrees.
  9. Remove from oven and cool the cake. Remove from tin after cooling.
  10. Now cut the cake horizontally into two parts
  11. Sprinkle cherry syrup.
  12. Apply ganache on the cake
  13. Spread cherry cut into halves on the cake
  14. Place another cake piece over it and apply ganache on the whole cake.
  15. Spread cherries in the centre of the cake.
  16. Now keep the cake in fridge for ganache to set
  17. Decorate the sides chocolate ganache rosette using star nozzle.
My Tip: Cherry syrup tastes yummy with Chocolate ganache

Reviews for Cherry Chocolate Ganache Cake (1)

Mani Kaur2 months ago
I would love to see a picture of your dish..