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Photo of Cherry Chocolate Ganache Cake by Nita Bhatia at BetterButter
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Cherry Chocolate Ganache Cake

Jun-07-2017
Nita Bhatia
20 minutes
Prep Time
35 minutes
Cook Time
12 People
Serves
Read Instructions Save For Later

ABOUT Cherry Chocolate Ganache Cake RECIPE

Yummy chocolate ganache cake with red cherries

Recipe Tags

  • Egg-free
  • Medium
  • Kitty Parties
  • European
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 12

  1. For Chocolate Cake:
  2. 1 Tin (400)Gms condensed milk
  3. 1 1/4 cup butter
  4. 3 tbsp Powdered sugar
  5. 200 Gms 2 ( cups) maida
  6. 1/2 cups coco powder
  7. 1 tsp baking soda
  8. 2 tsp baking powder
  9. 2 tsp vanilla essence
  10. 1 cup milk or as required
  11. 2 cups Cherry for filling &garnishing the cake
  12. Cherry syrup for soaking the cake
  13. For Truffle icing:
  14. 220 gms Amul Cream
  15. 150 gms Dark Chocolate
  16. 150 Gms milk chocolate

Instructions

  1. Sift maida with baking soda, baking powder.keep aside
  2. In another bowl mix sugar and butter till fluffy.
  3. Add milkmaid and mix well
  4. Add milk gradually and little by little maida.
  5. Mix all the ingredients beating well.Add essence
  6. Mix well to the mixture is smooth and it should be of dropping consistency.
  7. Grease and dust a baking tin 12".Pour the batter in the tin
  8. Bake in a preheated oven for 35 to 40 minutes at 150 degrees.
  9. Remove from oven and cool the cake. Remove from tin after cooling.
  10. Now cut the cake horizontally into two parts
  11. Sprinkle cherry syrup.
  12. Apply ganache on the cake
  13. Spread cherry cut into halves on the cake
  14. Place another cake piece over it and apply ganache on the whole cake.
  15. Spread cherries in the centre of the cake.
  16. Now keep the cake in fridge for ganache to set
  17. Decorate the sides chocolate ganache rosette using star nozzle.

Reviews (1)  

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Mani Kaur
Jun-08-2017
Mani Kaur   Jun-08-2017

I would love to see a picture of your dish..

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