Mango Coconut Burfi | How to make Mango Coconut Burfi

4.7 from 3 reviews
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By Linsy Patel
Created on 8th Nov 2015
  • Mango Coconut Burfi, How to make Mango Coconut Burfi
Mango Coconut Burfiby Linsy Patel
  • Mango Coconut Burfi | How to make Mango Coconut Burfi (27 likes)

  • 3 reviews
    Rate It!
  • By Linsy Patel
    Created on 8th Nov 2015

Mango Coconut Burfi is an authentic dish which is perfect to serve on all occasions. The Mango Coconut Burfi is delicious and has an amazing aroma. Mango Coconut Burfi by Linsy Patel will help you to prepare the perfect Mango Coconut Burfi in your kitchen at home. Mango Coconut Burfi needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mango Coconut Burfi. This makes it easy to learn how to make the delicious Mango Coconut Burfi. In case you have any questions on how to make the Mango Coconut Burfi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Linsy Patel. Mango Coconut Burfi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Mango Coconut Burfi

Ingredients to make Mango Coconut Burfi

  • 1 packet of frozen shredded coconut (about 1 1/2 cup)
  • 1/2 cup whole milk
  • 1/4 cup sugar
  • 1/2 cup Mango pulp - I used can product
  • A pinch of cardamom powder
  • As needed pistachio and almonds or your choice

How to make Mango Coconut Burfi

  1. Grease a dish or tray with ghee or butter and keep it aside.
  2. Heat up the pan, add coconut and dry roast it till you get nice roasted coconut flavor.
  3. After that add milk, sugar and mango pulp.
  4. Now keep stirring till the coconut is dry and a big lump forms.
  5. Its not going to be totally dry but should be nice and soft.
  6. Spread it in your dish or tray, pressing down nicely and then sprinkle nuts on it.
  7. Pressed it down so it sticks while its still warm. Cool it completely and then only cut it in pieces.
  8. If you are in a hurry, put it in the fridge and then cut it.
  9. I got, nice 16 pieces out of this.

Reviews for Mango Coconut Burfi (3)

Meghaa Baisa year ago
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Veena Kaliaa year ago
very nice
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Swarna Rao Makama year ago
shredded coconut mean greated coconut?, can I use fresh grated or dried grated?
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