Mango Coconut Burfi | How to make Mango Coconut Burfi

3 reviews
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ByLinsy Patel
Created on 8th Nov 2015
  • Mango Coconut Burfi, How to make Mango Coconut Burfi
Mango Coconut Burfiby Linsy Patel
  • Mango Coconut Burfi | How to make Mango Coconut Burfi (27 likes)

  • 3 reviews
    Rate It!
  • By Linsy Patel
    Created on 8th Nov 2015

Mango Coconut Burfi, a deliciously amazing recipe to treat your family members. This recipe of Mango Coconut Burfi by Linsy Patel will definitely help you in its preparation. Surprisingly the preparations for Mango Coconut Burfi can be done within few minute. Isn't it interesting. Also, the time taken for cooking Mango Coconut Burfi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Mango Coconut Burfi can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mango Coconut Burfi is just too tempting. Cooking Mango Coconut Burfiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mango Coconut Burfi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMango Coconut Burfi from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Mango Coconut Burfi

Ingredients to make Mango Coconut Burfi

  • 1 packet of frozen shredded coconut (about 1 1/2 cup)
  • 1/2 cup whole milk
  • 1/4 cup sugar
  • 1/2 cup Mango pulp - I used can product
  • A pinch of cardamom powder
  • As needed pistachio and almonds or your choice

How to make Mango Coconut Burfi

  1. Grease a dish or tray with ghee or butter and keep it aside.
  2. Heat up the pan, add coconut and dry roast it till you get nice roasted coconut flavor.
  3. After that add milk, sugar and mango pulp.
  4. Now keep stirring till the coconut is dry and a big lump forms.
  5. Its not going to be totally dry but should be nice and soft.
  6. Spread it in your dish or tray, pressing down nicely and then sprinkle nuts on it.
  7. Pressed it down so it sticks while its still warm. Cool it completely and then only cut it in pieces.
  8. If you are in a hurry, put it in the fridge and then cut it.
  9. I got, nice 16 pieces out of this.

Reviews for Mango Coconut Burfi (3)

Meghaa Baisa year ago
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Veena Kaliaa year ago
very nice
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Swarna Rao Makama year ago
shredded coconut mean greated coconut?, can I use fresh grated or dried grated?
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