Mini Mushroom Bites | How to make Mini Mushroom Bites

1 review
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BySujata Hande-Parab
Created on 7th Jun 2017
  • Mini Mushroom Bites, How to make Mini Mushroom Bites
Mini Mushroom Bitesby Sujata Hande-Parab
  • Mini Mushroom Bites | How to make Mini Mushroom Bites (2 likes)

  • 1 review
    Rate It!
  • By Sujata Hande-Parab
    Created on 7th Jun 2017

About Mini Mushroom Bites

Mushroom bites can be eaten as an appetizer or side dish. Mushrooms are available throughout the year and variety dishes can be prepared using it.

Mini Mushroom Bites, a deliciously amazing recipe to treat your family members. This recipe of Mini Mushroom Bites by Sujata Hande-Parab will definitely help you in its preparation. Surprisingly the preparations for Mini Mushroom Bites can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Mini Mushroom Bites is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mini Mushroom Bites is just too tempting. Cooking Mini Mushroom Bitesat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mini Mushroom Bites is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMini Mushroom Bites from Better Butter.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Mini Mushroom Bites

Ingredients to make Mini Mushroom Bites

  • Button mushrooms – 7-8 nos thoroughly cleaned and stem removed. Stem chopped finely for stuffing.
  • Onion small – 1 finely chopped.
  • Garlic cloves – 3-4 finely chopped
  • Mustard seeds – 1/4 Tsp
  • Cumin seeds – 1/4 tsp
  • Tomato small – 1-2 finely chopped
  • Spinach leaves – 1/4 cup finely chopped
  • Crushed roasted Peanuts – ½ tbsp.
  • Garam masala - 1 tsp
  • Red chilli powder --1tsp
  • Coriander chopped – 2tsp
  • Salt as per taste
  • For coating – Butter – 1/4 cup
  • Flour – 1/4 cup
  • Rice flour – 1tbsp
  • Soft bread crumbs - ½ cup
  • Salt a pinch
  • For Tomato Chutney – Tomato – 2nos washed and finely chopped
  • Red chilli powder – 1tsp
  • Cinnamon powder – ½ tsp
  • salt as per taste

How to make Mini Mushroom Bites

  1. Filling - Heat oil in a pan. Add mustard, cumin seeds. Let it splutter
  2. Add chopped onion. Cook it until translucent. Add chopped garlic. Cook for few seconds. Add tomatoes, saute them till they soften
  3. Add garam masala, red chilli powder, salt, chopped coriander. Mix well
  4. Add chopped mushroom stems, spinach. Cover pan with the plate and pour some water over it. Cook on a low flame for 10-12 minutes. Once cooked add crushed peanuts. Mix well and keep aside.
  5. Tomato Chutney – Heat oil in a pan. Add chopped tomatoes. Saute them till they become soft and completely cooked.
  6. Add cinnamon powder, red chilli powder and salt mix well cook for 2 minutes. Mix well. Blend tomato mixture in the blender.
  7. Preheat oven at 200-degrees C and grease a baking dish with a silicone mat.
  8. Place butter in one bowl, Rice flour, flour or Maida, salt (thick batter) in another bowl, breadcrumbs in a third bowl.
  9. Dip Mushrooms in the melted butter. Dip it in flour mixture and then roll in soft breadcrumbs mixture. Place in a baking sheet upside down.
  10. Bake for at least 10-12 minutes until golden brown and crispy from outside.
  11. Remove from oven. Let it cool on the rack.
  12. Fill tomato mushroom mixture into mushroom caps. Top it with tomato chutney and garnish with coriander.
  13. Serve hot with dal rice.

Reviews for Mini Mushroom Bites (1)

Shikha Roy2 months ago
Sujata Hande-Parab
2 months ago
Thank you Shikha..