Mini Mushroom Bites | How to make Mini Mushroom Bites

By Sujata Hande-Parab  |  7th Jun 2017  |  
4 from 1 review Rate It!
  • Mini Mushroom Bites, How to make Mini Mushroom Bites
Mini Mushroom Bitesby Sujata Hande-Parab
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About Mini Mushroom Bites Recipe

Mushroom bites can be eaten as an appetizer or side dish. Mushrooms are available throughout the year and variety dishes can be prepared using it.

Mini Mushroom Bites, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mini Mushroom Bites is just mouth-watering. This amazing recipe is provided by Sujata Hande-Parab. Be it kids or adults, no one can resist this delicious dish. How to make Mini Mushroom Bites is a question which arises in people's mind quite often. So, this simple step by step Mini Mushroom Bites recipe by Sujata Hande-Parab. Mini Mushroom Bites can even be tried by beginners. A few secret ingredients in Mini Mushroom Bites just makes it the way it is served in restaurants. Mini Mushroom Bites can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mini Mushroom Bites.

Mini Mushroom Bites

Ingredients to make Mini Mushroom Bites

  • Button mushrooms – 7-8 nos thoroughly cleaned and stem removed. Stem chopped finely for stuffing.
  • onion small – 1 finely chopped.
  • garlic cloves – 3-4 finely chopped
  • mustard seeds – 1/4 Tsp
  • cumin seeds – 1/4 tsp
  • tomato small – 1-2 finely chopped
  • spinach leaves – 1/4 cup finely chopped
  • Crushed roasted peanuts – ½ tbsp.
  • Garam masala - 1 tsp
  • red chilli powder --1tsp
  • coriander chopped – 2tsp
  • salt as per taste
  • For coating – butter – 1/4 cup
  • flour – 1/4 cup
  • Rice flour – 1tbsp
  • Soft bread crumbs - ½ cup
  • salt a pinch
  • For tomato Chutney – tomato – 2nos washed and finely chopped
  • red chilli powder – 1tsp
  • cinnamon powder – ½ tsp
  • salt as per taste

How to make Mini Mushroom Bites

  1. Filling - Heat oil in a pan. Add mustard, cumin seeds. Let it splutter
  2. Add chopped onion. Cook it until translucent. Add chopped garlic. Cook for few seconds. Add tomatoes, saute them till they soften
  3. Add garam masala, red chilli powder, salt, chopped coriander. Mix well
  4. Add chopped mushroom stems, spinach. Cover pan with the plate and pour some water over it. Cook on a low flame for 10-12 minutes. Once cooked add crushed peanuts. Mix well and keep aside.
  5. Tomato Chutney – Heat oil in a pan. Add chopped tomatoes. Saute them till they become soft and completely cooked.
  6. Add cinnamon powder, red chilli powder and salt mix well cook for 2 minutes. Mix well. Blend tomato mixture in the blender.
  7. Preheat oven at 200-degrees C and grease a baking dish with a silicone mat.
  8. Place butter in one bowl, Rice flour, flour or Maida, salt (thick batter) in another bowl, breadcrumbs in a third bowl.
  9. Dip Mushrooms in the melted butter. Dip it in flour mixture and then roll in soft breadcrumbs mixture. Place in a baking sheet upside down.
  10. Bake for at least 10-12 minutes until golden brown and crispy from outside.
  11. Remove from oven. Let it cool on the rack.
  12. Fill tomato mushroom mixture into mushroom caps. Top it with tomato chutney and garnish with coriander.
  13. Serve hot with dal rice.

Reviews for Mini Mushroom Bites (1)

Shikha Roya year ago

Sujata Hande-Parab
a year ago
Thank you Shikha..

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