Name: Mini Mushroom Bites recipe by Sujata Hande-Parab at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Button mushrooms – 7-8 nos thoroughly cleaned and stem removed. Stem chopped finely for stuffing.; Onion small – 1 finely chopped.; Garlic cloves – 3-4 finely chopped; Mustard seeds – 1/4 Tsp; Cumin seeds – 1/4 tsp; Tomato small – 1-2 finely chopped; Spinach leaves – 1/4 cup finely chopped; Crushed roasted Peanuts – ½ tbsp.; Garam masala - 1 tsp; Red chilli powder --1tsp; Coriander chopped – 2tsp; Salt as per taste; For coating – Butter – 1/4 cup; Flour – 1/4 cup; Rice flour – 1tbsp; Soft bread crumbs - ½ cup; Salt a pinch; For Tomato Chutney – Tomato – 2nos washed and finely chopped; Red chilli powder – 1tsp; Cinnamon powder – ½ tsp; salt as per taste

Ingredients Serving: 4

Button mushrooms – 7-8 nos thoroughly cleaned and stem removed. Stem chopped finely for stuffing.
Onion small – 1 finely chopped.
Garlic cloves – 3-4 finely chopped
Mustard seeds – 1/4 Tsp
Cumin seeds – 1/4 tsp
Tomato small – 1-2 finely chopped
Spinach leaves – 1/4 cup finely chopped
Crushed roasted Peanuts – ½ tbsp.
Garam masala - 1 tsp
Red chilli powder --1tsp
Coriander chopped – 2tsp
Salt as per taste
For coating – Butter – 1/4 cup
Flour – 1/4 cup
Rice flour – 1tbsp
Soft bread crumbs - ½ cup
Salt a pinch
For Tomato Chutney – Tomato – 2nos washed and finely chopped
Red chilli powder – 1tsp
Cinnamon powder – ½ tsp
salt as per taste

Instructions

Filling - Heat oil in a pan. Add mustard, cumin seeds. Let it splutter
Add chopped onion. Cook it until translucent. Add chopped garlic. Cook for few seconds. Add tomatoes, saute them till they soften
Add garam masala, red chilli powder, salt, chopped coriander. Mix well
Add chopped mushroom stems, spinach. Cover pan with the plate and pour some water over it. Cook on a low flame for 10-12 minutes. Once cooked add crushed peanuts. Mix well and keep aside.
Tomato Chutney – Heat oil in a pan. Add chopped tomatoes. Saute them till they become soft and completely cooked.
Add cinnamon powder, red chilli powder and salt mix well cook for 2 minutes. Mix well. Blend tomato mixture in the blender.
Preheat oven at 200-degrees C and grease a baking dish with a silicone mat.
Place butter in one bowl, Rice flour, flour or Maida, salt (thick batter) in another bowl, breadcrumbs in a third bowl.
Dip Mushrooms in the melted butter. Dip it in flour mixture and then roll in soft breadcrumbs mixture. Place in a baking sheet upside down.
Bake for at least 10-12 minutes until golden brown and crispy from outside.
Remove from oven. Let it cool on the rack.
Fill tomato mushroom mixture into mushroom caps. Top it with tomato chutney and garnish with coriander.
Serve hot with dal rice.

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