Name: Capsicum Vermicelli recipe by Selvi Anand at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Vermicelli 200g; Butter 50 g; Onion 1 finely chopped; Cumin seeds; Ginger 1 inch finely chopped; Garlic 5 cloves finely chopped; Tomato 2 nos chopped; Red capsicum 1 no chopped; Green capsicum 1 no chopped; Water; Coriander leaves; Salt; Turmeric powder 1 teaspoon; Garam masala 1 tablespoon; Chilly powder 1 tablespoon

Ingredients Serving: 2

Vermicelli 200g
Butter 50 g
Onion 1 finely chopped
Cumin seeds
Ginger 1 inch finely chopped
Garlic 5 cloves finely chopped
Tomato 2 nos chopped
Red capsicum 1 no chopped
Green capsicum 1 no chopped
Water
Coriander leaves
Salt
Turmeric powder 1 teaspoon
Garam masala 1 tablespoon
Chilly powder 1 tablespoon

Instructions

Chop all as mentioned in the ingredients
In a pan add butter as it heats add cumin seeds as it splutters add onion then add ginger and garlic.
Then add tomato saute well then add capsicum.
Now add masala and salt.
Add required water. Let it boil.
As it boils add vermicelli let it cook.
Finally, add coriander leaves to it.

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