Strawberry Raita | How to make Strawberry Raita

1 review
Rate It!
ByKesha Desai
Created on 7th Jun 2017
  • Strawberry Raita, How to make Strawberry Raita
Strawberry Raitaby Kesha Desai
  • Strawberry Raita | How to make Strawberry Raita (2 likes)

  • 1 review
    Rate It!
  • By Kesha Desai
    Created on 7th Jun 2017

About Strawberry Raita

A blissful bowl filled with sweet strawberries and flavours.

Strawberry Raita is a delicious dish which is liked by the people of every age group. Strawberry Raita by Kesha Desai is a step by step process by which you can learn how to make Strawberry Raita at your home. It is an easy recipe which is best to understand for the beginners. Strawberry Raita is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Strawberry Raita takes 15 minute for the preparation and few minute for cooking. The aroma of this Strawberry Raita make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Strawberry Raita will be the best option for you. The flavor of Strawberry Raita is unforgettable and you will enjoy each and every bite of this. Try this Strawberry Raita at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time0mins
  • Serves3People
Strawberry Raita

Ingredients to make Strawberry Raita

  • Yogurt 1 big bowl.
  • Fresh strawberries 10+5
  • Roasted cumin powder 1 tsp
  • Rock salt 1 tbsp
  • Sugar 1 and a half tbsp
  • Black pepper powder half tsp
  • Chaat masala 1 and a half tsp

How to make Strawberry Raita

  1. Take a big bowl and add yoghurt to it.
  2. Now add sugar and mix it well using a whisk or a spoon.
  3. Add chopped strawberries to the sweetened yoghurt.
  4. Further, add the seasonings as per your taste and give it a mix. Don't mix vigorously, it should be a quick mix done gently.
  5. Garnish it with the strawberry slices and refrigerate it for an hour.
  6. Enjoy the strawberry raita with pulao, plain chapati, rice or just have it as an afternoon snack to satisfy those sweet pangs healthily.
  7. Note: If you want the pinkish red colour to yoghurt add strawberry puree initially and follow the other steps as mentioned for completing the dish.
My Tip: Adjust the seasonings as per your taste and choice.

Reviews for Strawberry Raita (1)

Shikha Roy2 months ago
Looks Great!