Gulab Jamun Kulfi | How to make Gulab Jamun Kulfi

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Bybrishti ghosh
Created on 8th Jun 2017
  • Gulab Jamun Kulfi, How to make Gulab Jamun Kulfi
Gulab Jamun Kulfiby brishti ghosh
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  • 0 reviews
    Rate It!
  • By brishti ghosh
    Created on 8th Jun 2017

Gulab Jamun Kulfi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Gulab Jamun Kulfi at your home. Gulab Jamun Kulfi by brishti ghosh will help you to prepare the perfect Gulab Jamun Kulfi at your home. You don't need any extra effort or time to prepare this. It just needs 60 minute for the preparation and 300 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Gulab Jamun Kulfi.

  • Prep Time60mins
  • Cook Time5Hours
  • Serves6People
Gulab Jamun Kulfi

Ingredients to make Gulab Jamun Kulfi

  • Gulab jamun mix 1 cup
  • Full-fat milk 1 ltr
  • Mawa 100 gm
  • Sugar 1 bowl
  • Cardamom powder 1/2 Tsp

How to make Gulab Jamun Kulfi

  1. Boil milk in a deep pan & reduce it to half its original quantity. Mix mawa, sugar & stirring frequently.Add some crushed almond or cashew nuts.
  2. Make some small gulab jamun
  3. Make it cool & add it to milk
  4. Ready to go for freezer
  5. After 6 to 8 hours its ready now
My Tip: Dont add gulab jamun in hot milk

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