Name: Watermelon Ice Cream recipe by Paarulz Kitchen at BetterButter
Prep time: 300 min
Total time: 300 min
Yield: 5
Ingredients: 1 cup watermelon pulp; 400 grams condensed milk; 1 ½ cup heavy whipping cream (Tropolite Dairy free or Rich); 2 tablespoon choco chips (optional); 2 drop of pink food color (optional)

Ingredients Serving: 5

1 cup watermelon pulp
400 grams condensed milk
1 ½ cup heavy whipping cream (Tropolite Dairy free or Rich)
2 tablespoon choco chips (optional)
2 drop of pink food color (optional)

Instructions

Wash watermelon. Cut in half, scoop out chunks of watermelon and pulse them in a juicer until you have 1 cup of pulp.
In a large bowl, whip the cream until it becomes semi solid.
In another mixing bowl, take watermelon pulp and condensed milk.Mix well with a spatula.
Now slowly add whipped cream to the above mix of watermelon pulp and condensed milk. Mix it well with a hand blender to form the smooth, creamy texture.
Keep it in an airtight container and freeze it.
Ice cream will be ready in 6-8 hours.
While serving, top it with choco chips.(optional) I used it to resemble it with watermelon seeds

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