Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle | How to make Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle

4.0 from 1 review
Rate It!
By Paarulz Kitchen
Created on 8th Jun 2017
  • Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle, How to make Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle
Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickleby Paarulz Kitchen
  • Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle | How to make Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle (0 likes)

  • 1 review
    Rate It!
  • By Paarulz Kitchen
    Created on 8th Jun 2017

About Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle

My grandmother’s instant version of Chundo was the best I had ever tasted. That divine taste of saffron takes me back to my childhood days….

Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle is a delicious dish which is liked by people of all age groups. Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle by Paarulz Kitchen has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle at many restaurants and you can also prepare this at home. This authentic and mouthwatering Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle takes 15 minutes for the preparation and 50 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle is a good option for you. The flavour of Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle is tempting and you will enjoy each bite of this. Try this Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle on weekends and impress your family and friends. You can comment and rate the Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle recipe on the page below.

  • Prep Time15mins
  • Cook Time50mins
  • Serves5People
Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle

Ingredients to make Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle

  • 2 large raw mangoes (or)1 ½ cup of shredded mango
  • 1 ½ cup of sugar
  • ¼ teaspoon turmeric
  • 1 teaspoon salt
  • 1 tablespoon red chilli powder
  • 1 teaspoon roasted jeera / cumin seeds (crushed)
  • 1/2 teaspoon of saffron threads

How to make Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle

  1. Wash the mangoes, dry them with a clean cloth and peel it.
  2. Shred the mangoes and keep aside.
  3. In a large bowl take shredded mango, add turmeric and salt, mix well and keep aside for 15 minutes.
  4. Now to these mangoes, add sugar (approximately 2 tsp at a time) and stir continuously. Wisk till the sugar is dissolved. This will take 20-25 minutes.
  5. Heat a pan, add mango mixture and stir continuously over the low flame till sugar is completely dissolved and small bubbles appear on the surface of the mixture.
  6. Now add saffron shreds, mix well.
  7. Remove from the flame and let the mixture cool completely.
  8. Now add cumin seeds and chilli powder, mix well.
  9. Keep it in the air tight glass jar and store it cool dry place.

Reviews for Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle (1)

Shikha Roy4 months ago
superb...
Reply

Cooked it ? Share your Photo