Name: Falooda Ice Cream Sundae recipe by Deepti Mehta at BetterButter
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 2
Ingredients: Cornflour 1/2 cup; Sugar 2 tablespoon; Few strands Saffron; Water 1 1/4 cup; A bowl of ice cold water; Rose syrup 4-5 tablespoon; Falooda Sev 2 tablespoon; Basil seeds 2-3 tablespoon; Chilled Milk 1 cup; Vanilla ice cream 2 scoops; Handful chopped pistachio nuts

Ingredients Serving: 2

Cornflour 1/2 cup
Sugar 2 tablespoon
Few strands Saffron
Water 1 1/4 cup
A bowl of ice cold water
Rose syrup 4-5 tablespoon
Falooda Sev 2 tablespoon
Basil seeds 2-3 tablespoon
Chilled Milk 1 cup
Vanilla ice cream 2 scoops
Handful chopped pistachio nuts

Instructions

For Falooda Sev : In a mixing bowl add corn flour, saffron strands and sugar, pour water and mix till the batter becomes smooth and lump free
Cook this mixture on medium flame till it becomes thick and translucent
Turn off the flame and put this hot mixture into a greased kitchen press
Use a kitchen towel or gloves to hold the press and press the Sev directly over ice cold water and refrigerate for 30 minutes
Soak basil seeds for at least 30 minutes and drain the excess water
Assembling: Take 2 glasses, pour some rose syrup at the bottom
Next, add Sev and top it with some basil seeds
Pour some chilled milk
Next add a scoop of vanilla ice cream
Garnish with some extra rose syrup and chopped pistachio nuts
Serve chilled

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