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Photo of Caramel Mochasicles by Deepti Mehta at BetterButter
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Caramel Mochasicles

Jun-08-2017
Deepti Mehta
10 minutes
Prep Time
360 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Caramel Mochasicles RECIPE

Happiness is blending your icy treat with tons of Caramel. Here's one more reason to enjoy caramel and embrace the summers with more appetite

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Boiling
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. Instant coffee powder 1 1/2 teaspoon
  2. Sugar 3-4 tablespoon
  3. Fresh cream 1/4 cup
  4. water 1/4 cup
  5. Full cream milk 1 cup
  6. Coco powder 1/2 tablespoon
  7. For caramel sauce:
  8. sugar 1 cup
  9. water 1/4 cup
  10. Fresh cream 1/2 cup
  11. Instant Coffee powder 1/2 teaspoon
  12. Cocoa powder 1 tablespoon
  13. Unsalted butter 3 tablespoon
  14. Salt 1/4 teaspoon
  15. Vanilla extract 1 teaspoon

Instructions

  1. For the popsicles: Add coffee powder, milk, cream, water, cocoa and sugar in a blender
  2. Blend till smooth and frothy
  3. Pour the mixture into the popsicle moulds, insert the sticks and cover it with an aluminium foil
  4. Freeze for at least 6 hours
  5. For de moulding run hot water over the moulds and carefully take out the popsicles
  6. For caramel sauce: In a medium sized bowl whisk together cream, cocoa and coffee powder with a wired whisk, keep aside
  7. Combine sugar and water in a heavy bottom pan
  8. Cook over medium- high heat until mixture comes to boil
  9. Continue to boil, without stirring for 7-10 minutes, tilting pan occasionally to keep colour even until mixture turns a deep amber
  10. Remove from heat and pour in cream mixture
  11. Add butter and vanilla extract and whisk till everything is combined
  12. Dunk the popsicles in the caramel sauce... Lick

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Shikha Roy
Jun-09-2017
Shikha Roy   Jun-09-2017

delicious....

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