Caramel Mochasicles | How to make Caramel Mochasicles

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By Deepti Mehta
Created on 8th Jun 2017
  • Caramel Mochasicles, How to make Caramel Mochasicles
Caramel Mochasiclesby Deepti Mehta
  • Caramel Mochasicles | How to make Caramel Mochasicles (1 likes)

  • 1 review
    Rate It!
  • By Deepti Mehta
    Created on 8th Jun 2017

About Caramel Mochasicles

Happiness is blending your icy treat with tons of Caramel. Here's one more reason to enjoy caramel and embrace the summers with more appetite

The delicious and mouthwatering Caramel Mochasicles is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Caramel Mochasicles is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Caramel Mochasicles. Deepti Mehta shared Caramel Mochasicles recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Caramel Mochasicles. Try this delicious Caramel Mochasicles recipe at home and surprise your family and friends. You can connect with the Deepti Mehta of Caramel Mochasicles by commenting on the page. In case you have any questions around the ingredients or cooking process. The Caramel Mochasicles can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Caramel Mochasicles with other users

  • Prep Time10mins
  • Cook Time6Hours
  • Serves6People
Caramel Mochasicles

Ingredients to make Caramel Mochasicles

  • Instant coffee powder 1 1/2 teaspoon
  • Sugar 3-4 tablespoon
  • Fresh cream 1/4 cup
  • water 1/4 cup
  • Full cream milk 1 cup
  • Coco powder 1/2 tablespoon
  • For caramel sauce:
  • sugar 1 cup
  • water 1/4 cup
  • Fresh cream 1/2 cup
  • Instant Coffee powder 1/2 teaspoon
  • Cocoa powder 1 tablespoon
  • Unsalted butter 3 tablespoon
  • Salt 1/4 teaspoon
  • Vanilla extract 1 teaspoon

How to make Caramel Mochasicles

  1. For the popsicles: Add coffee powder, milk, cream, water, cocoa and sugar in a blender
  2. Blend till smooth and frothy
  3. Pour the mixture into the popsicle moulds, insert the sticks and cover it with an aluminium foil
  4. Freeze for at least 6 hours
  5. For de moulding run hot water over the moulds and carefully take out the popsicles
  6. For caramel sauce: In a medium sized bowl whisk together cream, cocoa and coffee powder with a wired whisk, keep aside
  7. Combine sugar and water in a heavy bottom pan
  8. Cook over medium- high heat until mixture comes to boil
  9. Continue to boil, without stirring for 7-10 minutes, tilting pan occasionally to keep colour even until mixture turns a deep amber
  10. Remove from heat and pour in cream mixture
  11. Add butter and vanilla extract and whisk till everything is combined
  12. Dunk the popsicles in the caramel sauce... Lick

Reviews for Caramel Mochasicles (1)

Shikha Roy4 months ago
delicious....
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