Suji ki kachori | How to make Suji ki kachori

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ByDeepa Gupta
Created on 8th Nov 2015
  • Suji ki kachori, How to make Suji ki kachori
Suji ki kachoriby Deepa Gupta
  • Suji ki kachori | How to make Suji ki kachori (26 likes)

  • 0 reviews
    Rate It!
  • By Deepa Gupta
    Created on 8th Nov 2015

About Suji ki kachori

This is a delicious and quick snack, soft inside and crispy outside. Tastes yummy with tea.

Suji ki kachori is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of UP cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Suji ki kachori at your home. Suji ki kachori by Deepa Gupta will help you to prepare the perfect Suji ki kachori at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Suji ki kachori.

  • Prep Time0mins
  • Cook Time10mins
  • Serves6People
Suji ki kachori

Ingredients to make Suji ki kachori

  • Suji - 1/2 cup
  • Water - 1 cup
  • Boiled potatoes 2-3
  • Green chilli - 1
  • Red chilli powder - 1 tsp
  • Ajwain or carom seeds - 1/2 tsp
  • Chat masala - 1/2 tsp
  • Jeera - 1/4 tsp
  • Oil to fry + Oil 1 tsp
  • Coriander finely chopped
  • Salt to taste

How to make Suji ki kachori

  1. For the potato filling: Take the boiled potatoes and mash them well.
  2. Heat 1 tsp oil in a pan, add jeera and let it splutter. Now add green chillies, potatoes, add the chilli powder, chat masala and coriander.
  3. Remove this mixture in a plate and let it cool.
  4. For the outer suji covering: Take a pan and add water, immediately add suji and keep stirring so that no lumps are formed. Now add salt, oil, ajwain and stir well to make a dough.
  5. Once you have the suji coming together like a dough remove it in a plate. While its still slightly warm, make a flat round with this suji dough, fill in a lemon sized portion of the potato mix and cover well with the suji.
  6. In a similar way do it with the rest of suji and potato mix. You will get 6 kachoris
  7. Now deep fry these on medium flame till golden brown. Serve with mint chutney or ketchup.

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