Suji ki kachori | How to make Suji ki kachori

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By Deepa Gupta
Created on 8th Nov 2015
  • Suji ki kachori, How to make Suji ki kachori
Suji ki kachoriby Deepa Gupta
  • Suji ki kachori | How to make Suji ki kachori (26 likes)

  • 0 reviews
    Rate It!
  • By Deepa Gupta
    Created on 8th Nov 2015

About Suji ki kachori

This is a delicious and quick snack, soft inside and crispy outside. Tastes yummy with tea.

Suji ki kachori is a delicious dish which is liked by people of all age groups. Suji ki kachori by Deepa Gupta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Suji ki kachori at many restaurants and you can also prepare this at home. This authentic and mouthwatering Suji ki kachori takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Suji ki kachori is a good option for you. The flavour of Suji ki kachori is tempting and you will enjoy each bite of this. Try this Suji ki kachori on weekends and impress your family and friends. You can comment and rate the Suji ki kachori recipe on the page below.

  • Prep Time0mins
  • Cook Time10mins
  • Serves6People
Suji ki kachori

Ingredients to make Suji ki kachori

  • Suji - 1/2 cup
  • Water - 1 cup
  • Boiled potatoes 2-3
  • Green chilli - 1
  • Red chilli powder - 1 tsp
  • Ajwain or carom seeds - 1/2 tsp
  • Chat masala - 1/2 tsp
  • Jeera - 1/4 tsp
  • Oil to fry + Oil 1 tsp
  • Coriander finely chopped
  • Salt to taste

How to make Suji ki kachori

  1. For the potato filling: Take the boiled potatoes and mash them well.
  2. Heat 1 tsp oil in a pan, add jeera and let it splutter. Now add green chillies, potatoes, add the chilli powder, chat masala and coriander.
  3. Remove this mixture in a plate and let it cool.
  4. For the outer suji covering: Take a pan and add water, immediately add suji and keep stirring so that no lumps are formed. Now add salt, oil, ajwain and stir well to make a dough.
  5. Once you have the suji coming together like a dough remove it in a plate. While its still slightly warm, make a flat round with this suji dough, fill in a lemon sized portion of the potato mix and cover well with the suji.
  6. In a similar way do it with the rest of suji and potato mix. You will get 6 kachoris
  7. Now deep fry these on medium flame till golden brown. Serve with mint chutney or ketchup.

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