Suji ki kachori | How to make Suji ki kachori

By Deepa Gupta  |  8th Nov 2015  |  
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  • Suji ki kachori, How to make Suji ki kachori
Suji ki kachoriby Deepa Gupta
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

95

0





About Suji ki kachori Recipe

This is a delicious and quick snack, soft inside and crispy outside. Tastes yummy with tea.

Suji ki kachori

Ingredients to make Suji ki kachori

  • Suji - 1/2 cup
  • water - 1 cup
  • Boiled potatoes 2-3
  • Green chilli - 1
  • Red chilli powder - 1 tsp
  • Ajwain or carom seeds - 1/2 tsp
  • Chat masala - 1/2 tsp
  • jeera - 1/4 tsp
  • oil to fry + oil 1 tsp
  • coriander finely chopped
  • salt to taste

How to make Suji ki kachori

  1. For the potato filling: Take the boiled potatoes and mash them well.
  2. Heat 1 tsp oil in a pan, add jeera and let it splutter. Now add green chillies, potatoes, add the chilli powder, chat masala and coriander.
  3. Remove this mixture in a plate and let it cool.
  4. For the outer suji covering: Take a pan and add water, immediately add suji and keep stirring so that no lumps are formed. Now add salt, oil, ajwain and stir well to make a dough.
  5. Once you have the suji coming together like a dough remove it in a plate. While its still slightly warm, make a flat round with this suji dough, fill in a lemon sized portion of the potato mix and cover well with the suji.
  6. In a similar way do it with the rest of suji and potato mix. You will get 6 kachoris
  7. Now deep fry these on medium flame till golden brown. Serve with mint chutney or ketchup.

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