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This is a delicious and quick snack, soft inside and crispy outside. Tastes yummy with tea.
For the potato filling: Take the boiled potatoes and mash them well.
Heat 1 tsp oil in a pan, add jeera and let it splutter. Now add green chillies, potatoes, add the chilli powder, chat masala and coriander.
Remove this mixture in a plate and let it cool.
For the outer suji covering: Take a pan and add water, immediately add suji and keep stirring so that no lumps are formed. Now add salt, oil, ajwain and stir well to make a dough.
Once you have the suji coming together like a dough remove it in a plate. While its still slightly warm, make a flat round with this suji dough, fill in a lemon sized portion of the potato mix and cover well with the suji.
In a similar way do it with the rest of suji and potato mix. You will get 6 kachoris
Now deep fry these on medium flame till golden brown. Serve with mint chutney or ketchup.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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