Mango Thokku | How to make Mango Thokku

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ByAkum Raj Jamir
Created on 8th Jun 2017
  • Mango Thokku, How to make Mango Thokku
Mango Thokkuby Akum Raj Jamir
  • Mango Thokku | How to make Mango Thokku (1 likes)

  • 1 review
    Rate It!
  • By Akum Raj Jamir
    Created on 8th Jun 2017

About Mango Thokku

Mango Thokku a South Indian Style mango pickle, quick and easy to make and a great accompaniment for curd rice, dal rice, roti etc.

Mango Thokku, a marvellous creation to spice up your day. Mango Thokku is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMango Thokku is just too tempting. This amazing recipe is provided by Akum Raj Jamir. Be it kids or adults, no one can get away from this delicious dish. How to make Mango Thokku is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mango Thokkuby Akum Raj Jamir. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mango Thokku is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time20mins
  • Serves10People
Mango Thokku

Ingredients to make Mango Thokku

  • Raw Mango - 2 large approx 700-800gms
  • Red Chilly powder - 3 tbsp (plus minus as per your heat preference) 
  • Asafoetida a pinch 
  • Mustard seeds - 1 tsp 
  • Fenugreek seeds - 1 tsp dry roasted and coarsely grounded 
  • Mustard Oil - ½-1 cup 
  • Salt to taste 

How to make Mango Thokku

  1. Peel the mangoes and finely grate them. 
  2. Heat oil in a pan. Add asafoetida and mustard seeds and let it splutter. 
  3. Add the grated mangoes and stir well. Cook on medium heat for about 10 mins stirring frequently so it doesn't stick and get burnt. 
  4. Add salt, chilly powder,  stir well and cook for about 5-10 mins. The oil will start floating on the top, add the grounded fenugreek seeds, give a quick stir and take off the heat. 
  5. Let it cool down completely and store in sterilized airtight jar. Always use a clean spoon on every serving and keep refrigerated. Stay good for more than a month. 

Reviews for Mango Thokku (1)

Shikha Roy2 months ago
interesting!
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