Mango Thokku | How to make Mango Thokku
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About Mango Thokku Recipe
Mango Thokku a South Indian Style mango pickle, quick and easy to make and a great accompaniment for curd rice, dal rice, roti etc.
Mango Thokku, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango Thokku by Akum Raj Jamir will definitely help you in its preparation. The Mango Thokku can be prepared within 10 minutes. The time taken for cooking Mango Thokku is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Mango Thokku step by step. The detailed explanation makes Mango Thokku so simple and easy that even beginners can try it out. The recipe for Mango Thokku can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango Thokku from BetterButter.
Ingredients to make Mango Thokku
- Raw Mango - 2 large approx 700-800gms
- Red Chilly powder - 3 tbsp (plus minus as per your heat preference)
- Asafoetida a pinch
- Mustard seeds - 1 tsp
- Fenugreek seeds - 1 tsp dry roasted and coarsely grounded
- Mustard Oil - ½-1 cup
- Salt to taste