Oatmeal Bread | How to make Oatmeal Bread

4.5 from 2 reviews
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By Archana Potdar
Created on 8th Nov 2015
  • Oatmeal Bread, How to make Oatmeal Bread
Oatmeal Breadby Archana Potdar
  • Oatmeal Bread | How to make Oatmeal Bread (12 likes)

  • 2 reviews
    Rate It!
  • By Archana Potdar
    Created on 8th Nov 2015

About Oatmeal Bread

For Breakfast or Frühstück as the Germans call it you can expect bread, toast or bread rolls. Recipe Source is German Food

Oatmeal Bread is delicious and authentic dish. Oatmeal Bread by Archana Potdar is a great option when you want something interesting to eat at home. Restaurant style Oatmeal Bread is liked by most people . The preparation time of this recipe is few minutes and it takes 40 minutes to cook it properly. Oatmeal Bread is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Oatmeal Bread. Oatmeal Bread is an amazing dish which is perfectly appropriate for any occasion. Oatmeal Bread is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Oatmeal Bread at your home.

  • Prep Time0mins
  • Cook Time40mins
  • Serves2People
Oatmeal Bread

Ingredients to make Oatmeal Bread

  • 1/2 cup oatmeal
  • 1/2 cup whole wheat flour
  • 1 cup boiling water
  • 1 tbsp honey
  • 1 tbsp molasses (optional)
  • 1 tbsp oil
  • 1/4 cup warm water
  • pinch sugar
  • 2 tsp yeast
  • 1 1/2 + 2 tsp maida/all purpose or bread flour
  • 1 tsp salt

How to make Oatmeal Bread

  1. Add oats and whole wheat flour in a bowl. Add the boiling water then stir in honey, molasses if using, oil, salt and let it cool for 30 mins.
  2. In warm water dissolve sugar and yeast, let it stand in a warm place till it foams on top. Add this to the oat mixture, mix well.
  3. Gradually add the maida, 1/2 cup at a time, to get a firm dough. Knead for 5 mins on a floured surface till smooth.
  4. Form dough into a ball, place in a oiled bowl, turning once to coat. Cover the bowl with plastic wrap and leave for 1 hour.
  5. You can make either a sandwich loaf or a free-form, German style loaf. To make a bun like,cut the dough in 2 pieces for big buns make 4 pieces for smaller buns.
  6. Place loaf on parchment paper, spray the top of the loaf with water and sprinkle oatmeal. Cover with a towel and let it rise till almost double.
  7. Preheat your oven to 200°C Slash the top of the loaf with a sharp razor blade. Place the loaf pan in the oven and bake for 30-40 mins until golden brown.

Reviews for Oatmeal Bread (2)

Vimki Giria9 months ago
U have mentioned maida in tsp in the ingredients. But in the method u have mentioned maida to be added half cup at a time. So which is correct
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sandhya passarya year ago
Thanks for the recipe. will let you know how it turns out
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