Vitla Khandvi | How to make Vitla Khandvi

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By komal Manish
Created on 8th Jun 2017
  • Vitla Khandvi, How to make Vitla Khandvi
Vitla Khandviby komal Manish
  • Vitla Khandvi | How to make Vitla Khandvi (1 likes)

  • 1 review
    Rate It!
  • By komal Manish
    Created on 8th Jun 2017

About Vitla Khandvi

Gujrati snack

Vitla Khandvi is one dish which makes its accompaniments tastier. With the right mix of flavours, Vitla Khandvi has always been everyone's favourite. This recipe by komal Manish is the perfect one to try at home for your family. The Vitla Khandvi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Vitla Khandvi is 5 minutes and the time taken for cooking is 20 minutes. This is recipe of Vitla Khandvi is perfect to serve 2 people. Vitla Khandvi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Vitla Khandvi. So do try it next time and share your experience of cooking Vitla Khandvi by commenting on this page below!

  • Prep Time5mins
  • Cook Time20mins
  • Serves2People
Vitla Khandvi

Ingredients to make Vitla Khandvi

  • Besan 1 cup
  • Butter milk 3 cups
  • Adrak Mirchi paste 1 spoon
  • Haldi 1 tea spoon
  • Salt as per taste
  • Coriander 1 cup
  • Oil 1 spoon
  • Mustard seeds 1 spoon
  • Til seeds 2 spoons
  • curry leaves
  • Grated coconut
  • Mirchi powder
  • Grated beetroot/carrots optional.

How to make Vitla Khandvi

  1. Take a big mixing bowl add in besan, buttermilk, salt, 1 to 2 spoons of coriander, Adrak Mirchi paste, salt, Haldi and mix it with the batter.
  2. Take one pan add in the mixed liquid and cook it till it starts leaving the pan.
  3. Quickly drop in the cooked mixture on greased plate and flatten it in a thin sheet.
  4. This step is option add in beetroot, carrots, coconut and Mirchi powder, coriander and make rolls.
  5. Arrange all the rolls in a serving dish.
  6. Take spoon oil add in mustard seeds, Til, cury leaves and spread it over rolls. Sprinkle chilly powder, coriander and coconut.

Reviews for Vitla Khandvi (1)

Shikha Roy4 months ago
Yummilicious...
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