Spinach Leaf Pakoda | How to make Spinach Leaf Pakoda

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By brishti ghosh
Created on 8th Jun 2017
  • Spinach Leaf Pakoda, How to make Spinach Leaf Pakoda
Spinach Leaf Pakodaby brishti ghosh
  • Spinach Leaf Pakoda | How to make Spinach Leaf Pakoda (1 likes)

  • 1 review
    Rate It!
  • By brishti ghosh
    Created on 8th Jun 2017

Spinach Leaf Pakoda is a delicious dish which is liked by people of all age groups. Spinach Leaf Pakoda by brishti ghosh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Spinach Leaf Pakoda at many restaurants and you can also prepare this at home. This authentic and mouthwatering Spinach Leaf Pakoda takes 30 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Spinach Leaf Pakoda is a good option for you. The flavour of Spinach Leaf Pakoda is tempting and you will enjoy each bite of this. Try this Spinach Leaf Pakoda on weekends and impress your family and friends. You can comment and rate the Spinach Leaf Pakoda recipe on the page below.

  • Prep Time30mins
  • Cook Time15mins
  • Serves4People
Spinach Leaf Pakoda

Ingredients to make Spinach Leaf Pakoda

  • Palak 1 bunch
  • Besan 1 cup
  • Salt
  • Ajwain
  • Garam Masala powder
  • Suji 1/4 cup
  • Turmeric Powder
  • Red chilli powder

How to make Spinach Leaf Pakoda

  1. Make a batter of all the ingredients except spinach.
  2. The batter should be thick.Now dip one by one leaf in this batter & fry it
My Tip: Serve it hot for better taste.

Reviews for Spinach Leaf Pakoda (1)

Shikha Roy4 months ago
tempting...
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