Spinach Leaf Pakoda | How to make Spinach Leaf Pakoda

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Bybrishti ghosh
Created on 8th Jun 2017
  • Spinach Leaf Pakoda, How to make Spinach Leaf Pakoda
Spinach Leaf Pakodaby brishti ghosh
  • Spinach Leaf Pakoda | How to make Spinach Leaf Pakoda (1 likes)

  • 1 review
    Rate It!
  • By brishti ghosh
    Created on 8th Jun 2017

Spinach Leaf Pakoda, a deliciously amazing recipe to treat your family members. This recipe of Spinach Leaf Pakoda by brishti ghosh will definitely help you in its preparation. Surprisingly the preparations for Spinach Leaf Pakoda can be done within 30.0. Isn't it interesting. Also, the time taken for cooking Spinach Leaf Pakoda is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Spinach Leaf Pakoda is just too tempting. Cooking Spinach Leaf Pakodaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Spinach Leaf Pakoda is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSpinach Leaf Pakoda from Better Butter.

  • Prep Time30mins
  • Cook Time15mins
  • Serves4People
Spinach Leaf Pakoda

Ingredients to make Spinach Leaf Pakoda

  • Palak 1 bunch
  • Besan 1 cup
  • Salt
  • Ajwain
  • Garam Masala powder
  • Suji 1/4 cup
  • Turmeric Powder
  • Red chilli powder

How to make Spinach Leaf Pakoda

  1. Make a batter of all the ingredients except spinach.
  2. The batter should be thick.Now dip one by one leaf in this batter & fry it
My Tip: Serve it hot for better taste.

Reviews for Spinach Leaf Pakoda (1)

Shikha Roy2 months ago
tempting...
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