Mango Malai | How to make Mango Malai

1 review
Rate It!
Created on 8th Jun 2017
  • Mango Malai, How to make Mango Malai
Mango Malaiby Richa
  • Mango Malai | How to make Mango Malai (1 likes)

  • 1 review
    Rate It!
  • By Richa
    Created on 8th Jun 2017

About Mango Malai

This is the season of mangoes. While it is awesome to dig in and drain all the sweetness in your mouth, there are many ways in which mangoes can be made fun! One such thing is mango malai which is tasty as well as healthy.

Mango Malai, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Richa . Mango Malai is a dish which demands no explanations, it's a whole world of flavour in itself. Mango Malai is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mango Malai by Richa is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mango Malai.

  • Prep Time31 /4Hours
  • Cook Time0mins
  • Serves2People
Mango Malai

Ingredients to make Mango Malai

  • Milk cream or malai 1 cup
  • Milk 1/2 cup
  • Milk powder 2 tbsp
  • Isabgol 1 tbsp
  • Sugar 1 tsp
  • Cashews to garnish

How to make Mango Malai

  1. Make the mango pulp
  2. Add milk, Malai, milk powder, sugar and blend nicely until you get a smooth mixture
  3. Add Isabgol and mix it evenly
  4. Keep in a container and garnish with broken cashews
  5. Refrigerate for 2 to 3 hours.
  6. Take out a scoop and serve with your favourite syrup or topping.

Reviews for Mango Malai (1)

Shikha Roy2 months ago