Mango flavoured Nankhatai/cookies | How to make Mango flavoured Nankhatai/cookies

0 reviews
Rate It!
ByAnkita More
Created on 8th Nov 2015
  • Mango flavoured Nankhatai/cookies, How to make Mango flavoured Nankhatai/cookies
Mango flavoured Nankhatai/cookiesby Ankita More
  • Mango flavoured Nankhatai/cookies | How to make Mango flavoured Nankhatai/cookies (53 likes)

  • 0 reviews
    Rate It!
  • By Ankita More
    Created on 8th Nov 2015

About Mango flavoured Nankhatai/cookies

I loved nankhatai’s in India. We used to get nice velvet textured nankhatais in different shapes, sometimes the taste was also different. I don’t often make cookies. But it’s nice to have them in a few months. Today I experimented again and added a twist to the traditional nankhatai’s by adding Mango pulp. It is a great dish to make for parties and festivals :)

Mango flavoured Nankhatai/cookies is a delicious dish which is liked by the people of every age group. Mango flavoured Nankhatai/cookies by Ankita More is a step by step process by which you can learn how to make Mango flavoured Nankhatai/cookies at your home. It is an easy recipe which is best to understand for the beginners. Mango flavoured Nankhatai/cookies is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango flavoured Nankhatai/cookies takes few minute for the preparation and 12 minute for cooking. The aroma of this Mango flavoured Nankhatai/cookies make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango flavoured Nankhatai/cookies will be the best option for you. The flavor of Mango flavoured Nankhatai/cookies is unforgettable and you will enjoy each and every bite of this. Try this Mango flavoured Nankhatai/cookies at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time12mins
  • Serves10People
Mango flavoured Nankhatai/cookies

Ingredients to make Mango flavoured Nankhatai/cookies

  • 1 1/2 cup All Purpose flour/Maida/Plain flour
  • 2 Tbsp Besan/Gram flour
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 cup White granulated sugar (or less)
  • 3 Tbsp Mango pulp
  • 1/4 cup Unsalted butter(at room temperature)
  • 2 Tbsp Almond coarsely grounded
  • 1/2 tsp Cardamom powder (optional)
  • pinch of salt
  • Pistachios/Almond for garnishing (optional)

How to make Mango flavoured Nankhatai/cookies

  1. Preheat oven at 180°C/365°F. Grease the baking tray with butter, dust with flour.
  2. Take all dry ingredients and sieve 2-3 times.
  3. Add butter, grounded almonds and mix well, now add pulp as needed. Gently add the mixture and make a dough.
  4. Take lemon size portion of dough, roll them evenly on palms and flatten them slightly.
  5. Place nankhatai on a tray, keep some space in between them as they expands while baking.
  6. Garnish with pistachios and bake them for 12-15 min or till slightly golden.
  7. Remove and let it cool. Store in an air tight container.
My Tip: Do not use salted butter, cookies will taste salty.

Reviews for Mango flavoured Nankhatai/cookies (0)