Mango flavoured Nankhatai/cookies | How to make Mango flavoured Nankhatai/cookies

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By Ankita More
Created on 8th Nov 2015
  • Mango flavoured Nankhatai/cookies, How to make Mango flavoured Nankhatai/cookies
Mango flavoured Nankhatai/cookiesby Ankita More
  • Mango flavoured Nankhatai/cookies | How to make Mango flavoured Nankhatai/cookies (53 likes)

  • 0 reviews
    Rate It!
  • By Ankita More
    Created on 8th Nov 2015

About Mango flavoured Nankhatai/cookies

I loved nankhatai’s in India. We used to get nice velvet textured nankhatais in different shapes, sometimes the taste was also different. I don’t often make cookies. But it’s nice to have them in a few months. Today I experimented again and added a twist to the traditional nankhatai’s by adding Mango pulp. It is a great dish to make for parties and festivals :)

Mango flavoured Nankhatai/cookies, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango flavoured Nankhatai/cookies is just mouth-watering. This amazing recipe is provided by Ankita More. Be it kids or adults, no one can resist this delicious dish. How to make Mango flavoured Nankhatai/cookies is a question which arises in people's mind quite often. So, this simple step by step Mango flavoured Nankhatai/cookies recipe by Ankita More. Mango flavoured Nankhatai/cookies can even be tried by beginners. A few secret ingredients in Mango flavoured Nankhatai/cookies just makes it the way it is served in restaurants. Mango flavoured Nankhatai/cookies can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango flavoured Nankhatai/cookies.

  • Prep Time0mins
  • Cook Time12mins
  • Serves10People
Mango flavoured Nankhatai/cookies

Ingredients to make Mango flavoured Nankhatai/cookies

  • 1 1/2 cup All Purpose flour/Maida/Plain flour
  • 2 Tbsp Besan/Gram flour
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 cup White granulated sugar (or less)
  • 3 Tbsp Mango pulp
  • 1/4 cup Unsalted butter(at room temperature)
  • 2 Tbsp Almond coarsely grounded
  • 1/2 tsp Cardamom powder (optional)
  • pinch of salt
  • Pistachios/Almond for garnishing (optional)

How to make Mango flavoured Nankhatai/cookies

  1. Preheat oven at 180°C/365°F. Grease the baking tray with butter, dust with flour.
  2. Take all dry ingredients and sieve 2-3 times.
  3. Add butter, grounded almonds and mix well, now add pulp as needed. Gently add the mixture and make a dough.
  4. Take lemon size portion of dough, roll them evenly on palms and flatten them slightly.
  5. Place nankhatai on a tray, keep some space in between them as they expands while baking.
  6. Garnish with pistachios and bake them for 12-15 min or till slightly golden.
  7. Remove and let it cool. Store in an air tight container.
My Tip: Do not use salted butter, cookies will taste salty.

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