Name: Rainbow Thandai Ice Cream recipe by Shalini Agarwal at BetterButter
Prep time: 80 min
Total time: 80 min
Yield: 4
Ingredients: 1 cup sweetened whipped cream; 200 ml fresh cream; 50 gm ground sugar; Liquid colours( red, yellow, green , blue); For Thandie:; 20 almond; 1 tbsp fennel seeds; 2 tbsp melon seeds; 1 tbsp Poppy seeds; 2 tbsp Gulkand; 10 black pepper; 4 green cardamon; 2 tbsp Sugar; 1/2 cup warm water; Coloured sprinkle

ABOUT Rainbow Thandai Ice Cream RECIPE

This ice cream I made for Holi. Holi is a festival of colours and without Thandie Holi is incomplete.

Ingredients Serving: 4

1 cup sweetened whipped cream
200 ml fresh cream
50 gm ground sugar
Liquid colours( red, yellow, green , blue)
For Thandie:
20 almond
1 tbsp fennel seeds
2 tbsp melon seeds
1 tbsp Poppy seeds
2 tbsp Gulkand
10 black pepper
4 green cardamon
2 tbsp Sugar
1/2 cup warm water
Coloured sprinkle

Instructions

First soak almond, poppy seeds, fennel seeds, melon seeds in warm water for 1 hour.
Now whip the cream til soft peaks.
Now add fresh cream, sugar. whip again.
Drain the water, peel off almond.
Grind all ingredients of Thandai.
Make a coarse paste of it
Mix Thandai pastes with cream mixture.
Divide mixture in four parts.
Add different food colours to each part.
Pour into a container, sprinkle coloured balls on top and deep freeze it.
Scoop out and enjoy.

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