Red Velvet Cake with Lemon Drizzles | How to make Red Velvet Cake with Lemon Drizzles

By Durgesh Srivastava  |  8th Jun 2017  |  
2.0 from 1 review Rate It!
  • Red Velvet Cake with Lemon Drizzles, How to make Red Velvet Cake with Lemon Drizzles
Red Velvet Cake with Lemon Drizzlesby Durgesh Srivastava
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

3

1





About Red Velvet Cake with Lemon Drizzles Recipe

The delicious and mouthwatering Red Velvet Cake with Lemon Drizzles is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Red Velvet Cake with Lemon Drizzles is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Red Velvet Cake with Lemon Drizzles. Durgesh Srivastava shared Red Velvet Cake with Lemon Drizzles recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Red Velvet Cake with Lemon Drizzles. Try this delicious Red Velvet Cake with Lemon Drizzles recipe at home and surprise your family and friends. You can connect with the Durgesh Srivastava of Red Velvet Cake with Lemon Drizzles by commenting on the page. In case you have any questions around the ingredients or cooking process. The Red Velvet Cake with Lemon Drizzles can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Red Velvet Cake with Lemon Drizzles with other users

Red Velvet Cake with Lemon Drizzles

Ingredients to make Red Velvet Cake with Lemon Drizzles

  • 100 gm plain flour
  • 1 tsp Baking powder
  • 100 gm castor sugar
  • 2 eggs or fresh curd
  • 75 ml soured cream
  • Grated rind of lemon
  • 2 tbsp lemon juice
  • 75 ml sunflower oil
  • For syrup:
  • Icing sugar 2 tbsp
  • Lemon juice 2 tbsp
  • Red colour 1tsp

How to make Red Velvet Cake with Lemon Drizzles

  1. Preheat the oven at 180c for 10 mins.
  2. Line the cake tin with butter paper.
  3. Sieve the flour and baking powder.
  4. Add castor sugar and mix.
  5. Whisk eggs or curd with oil, lemon juice, soured cream, lemon rind.
  6. Pour the wet mixture into dry mixture.
  7. Add red colour and Mix well.
  8. Pour the batter into the cake tin.
  9. Bake at 170c for 25 to 30 mins.
  10. To make the golden top of cake bake more for 10 mins.
  11. To make syrup mix icing sugar and lemon juice.
  12. Heat on low heat until bubbles come.
  13. And turn syrupy.
  14. As soon as the cake is baked out.
  15. Prick the cake top with a fine skewer.
  16. Apply the syrup with a brush on the top.
  17. Cool it completely in the tin.
  18. Cut and serve.

My Tip:

Apply sugar lemon syrup as soon as possible on the top of hot cake.

Reviews for Red Velvet Cake with Lemon Drizzles (1)

Anmol Batra6 months ago

time taking recipe
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