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Photo of Red Velvet Cake with Lemon Drizzles by Durgesh Srivastava at BetterButter
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Red Velvet Cake with Lemon Drizzles

Jun-08-2017
Durgesh Srivastava
20 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Fusion
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. 100 gm plain flour
  2. 1 tsp Baking powder
  3. 100 gm castor sugar
  4. 2 eggs or fresh curd
  5. 75 ml soured cream
  6. Grated rind of lemon
  7. 2 tbsp lemon juice
  8. 75 ml sunflower oil
  9. For syrup:
  10. Icing sugar 2 tbsp
  11. Lemon juice 2 tbsp
  12. Red colour 1tsp

Instructions

  1. Preheat the oven at 180c for 10 mins.
  2. Line the cake tin with butter paper.
  3. Sieve the flour and baking powder.
  4. Add castor sugar and mix.
  5. Whisk eggs or curd with oil, lemon juice, soured cream, lemon rind.
  6. Pour the wet mixture into dry mixture.
  7. Add red colour and Mix well.
  8. Pour the batter into the cake tin.
  9. Bake at 170c for 25 to 30 mins.
  10. To make the golden top of cake bake more for 10 mins.
  11. To make syrup mix icing sugar and lemon juice.
  12. Heat on low heat until bubbles come.
  13. And turn syrupy.
  14. As soon as the cake is baked out.
  15. Prick the cake top with a fine skewer.
  16. Apply the syrup with a brush on the top.
  17. Cool it completely in the tin.
  18. Cut and serve.

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Anmol Batra
Jun-09-2017
Anmol Batra   Jun-09-2017

time taking recipe

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