Cherry Kheer | How to make Cherry Kheer

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ByKesha Desai
Created on 8th Jun 2017
  • Cherry Kheer, How to make Cherry Kheer
Cherry Kheerby Kesha Desai
  • Cherry Kheer | How to make Cherry Kheer (2 likes)

  • 1 review
    Rate It!
  • By Kesha Desai
    Created on 8th Jun 2017

About Cherry Kheer

A soulful sweet dessert relished by everyone at home which is non-other than our all time favourite Kheer. Well, the creaminess and flavours of kheer provoke your senses to devour it ravishingly and so........ it enlightened me to try out a different version this time in my experimental kitchen laboratory. Charismatic cherries are blooming in the stores and consuming it as a regular fruit and juice it's time to trigger our senses with a new version of cherry in form of kheer.

The delicious and mouthwatering Cherry Kheer is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Cherry Kheer is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Cherry Kheer. Kesha Desai shared this Cherry Kheer recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Cherry Kheer. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Cherry Kheer recipe at your home and surprise your family and friends.

  • Prep Time60mins
  • Cook Time60mins
  • Serves3People
Cherry Kheer

Ingredients to make Cherry Kheer

  • 1 cup whole milk
  • 1 cup granulated sugar
  • 1 cup cooked rice
  • 1 tbsp vanilla custard powder
  • Few saffron strands
  • 1 tsp cardamom powder
  • 1 tsp nutmeg powder
  • 15 to 20 cherries deseeded and chopped
  • 3 to 4 finely chopped almond slices

How to make Cherry Kheer

  1. Firstly take a deep vessel and add milk to it.
  2. Now switch on the gas and put it on a medium flame.
  3. Stir milk continuously for about 15 to 20 mins on medium flame.
  4. Add sugar and stir properly till it gets dissolved completely.
  5. At this stage add custard powder. Make sure you make a slurry of it by adding a little milk to prevent lumps.
  6. Now add cooked rice and follow the process of stirring. To prevent milk from sticking to the vessel cooking on a medium flame and stirring is recommended.
  7. Once the rice and milk have blended uniformly it is time to add saffron strands.
  8. Now switch off the flame and let the Kheer cool but is still warm.
  9. At this stage add chopped cherries and stir it properly. Before adding marinate chopped cherries in granulated sugar for 20 to 25 mins for uniform taste.
  10. Garnish it with cherries and almond slices and nutmeg powder.
  11. Refrigerate for about 2 hours
  12. Slurp it with a spoon or pour it in a small bowl and enjoy.
  13. Elegant and flavourful cherry kheer
My Tip: To create the red colour effect add cherry puree at the last stage before adding cherries.

Reviews for Cherry Kheer (1)

Anmol Batra2 months ago
delicious...
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