Gajar ka Halwa | How to make Gajar ka Halwa
- Prep Time
- Cook Time
About Gajar ka Halwa Recipe
I learned this recipe from my mom. Thanks, mom.
Gajar ka Halwa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Gajar ka Halwa is just mouth-watering. This amazing recipe is provided by Tanaya Pawar. Be it kids or adults, no one can resist this delicious dish. How to make Gajar ka Halwa is a question which arises in people's mind quite often. So, this simple step by step Gajar ka Halwa recipe by Tanaya Pawar. Gajar ka Halwa can even be tried by beginners. A few secret ingredients in Gajar ka Halwa just makes it the way it is served in restaurants. Gajar ka Halwa can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Gajar ka Halwa.
Ingredients to make Gajar ka Halwa
- ½ kg / Gajar
- ½ litre or 2 cups full-fat
- ½ heaped cup ( ½ cup + 2 tbsp)
- 3 to 4 Elachi/ pods skinned and powdered
- 2 tbsp
- ¼ to ½ cup Khoya/ (optional)
- Handful of mixed nuts , cashew and almonds