Name: Tangy Garlic Dip recipe by Jankhana Khan at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 garlic pod; 5-6 dry red chilies; 1 tsp red chili powder; 2 tbsp dry coconut powder; 1 tsp tamarind pulp; 1 tsp oil for tempering; 1/4 tsp mustard seeds; Salt to taste

ABOUT Tangy Garlic Dip RECIPE

It's spicy and tangy and goes well with almost everything.

Recipe Tags

Veg
Easy
Everyday
Indian
Blending
Accompaniment
Vegan

Ingredients Serving: 4

1 garlic pod
5-6 dry red chilies
1 tsp red chili powder
2 tbsp dry coconut powder
1 tsp tamarind pulp
1 tsp oil for tempering
1/4 tsp mustard seeds
Salt to taste

Instructions

Take garlic, dry red chillies, red chilli powder, coconut powder, tamarind pulp and salt in a mixer.Add water as required to make a smooth dip.
Make sure that the dip is smooth.For the tempering take 1 tsp oil and add mustard seeds on heating.On spluttering add it to the dip.
This dip tastes awesome when served with pakoras, idli, dhokla etc.

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