Road Side Masala Egg Bhurji and Pav | How to make Road Side Masala Egg Bhurji and Pav

4.0 from 1 review
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By Kesha Desai
Created on 8th Jun 2017
  • Road Side Masala Egg Bhurji and Pav, How to make Road Side Masala Egg Bhurji and Pav
Road Side Masala Egg Bhurji and Pavby Kesha Desai
  • Road Side Masala Egg Bhurji and Pav | How to make Road Side Masala Egg Bhurji and Pav (2 likes)

  • 1 review
    Rate It!
  • By Kesha Desai
    Created on 8th Jun 2017

The delicious and mouthwatering Road Side Masala Egg Bhurji and Pav is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Road Side Masala Egg Bhurji and Pav is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Road Side Masala Egg Bhurji and Pav. Kesha Desai shared Road Side Masala Egg Bhurji and Pav recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Road Side Masala Egg Bhurji and Pav. Try this delicious Road Side Masala Egg Bhurji and Pav recipe at home and surprise your family and friends. You can connect with the Kesha Desai of Road Side Masala Egg Bhurji and Pav by commenting on the page. In case you have any questions around the ingredients or cooking process. The Road Side Masala Egg Bhurji and Pav can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Road Side Masala Egg Bhurji and Pav with other users

  • Prep Time20mins
  • Cook Time30mins
  • Serves3People
Road Side Masala Egg Bhurji and Pav

Ingredients to make Road Side Masala Egg Bhurji and Pav

  • 3 eggs
  • 4 to 5 buns
  • 2 tbsp butter
  • 1 finely chopped red onion
  • 1 finely chopped tomato
  • 3 to 4 green chillies
  • 4 garlic cloves finely chopped
  • 1 cup finely chopped coriander
  • salt as per taste
  • 1 tbsp cumin powder
  • 1 tbsp red chilly powder
  • 1 tbsp coriander powder
  • 1 tbsp garam masala
  • 1 tsp turmeric powder

How to make Road Side Masala Egg Bhurji and Pav

  1. Start the process by whisking egg whites and yolks properly.keep it aside.
  2. Switch on the gas. Place a wok and add butter. Keep the flame on a medium heat.
  3. Add chopped onions, tomatoes, green chillies, and garlic to it.
  4. Increase the flame and stir continuously till the mixture becomes translucent.
  5. Add prepared egg mixture to it.
  6. Now add all the spices and seasonings to it.
  7. Stir continuously on a medium flame till it becomes dry.
  8. Take a potato masher and mash it properly.
  9. Switch off the flame.
  10. Take masala egg Bhurji in a plate and garnish it with chopped coriander.
  11. Take a non-stick pan, add butter and toast the buns till they are light golden brown in colour.
  12. Serve Bhurji by stuffing it in the buns or simply eating it separately.

Reviews for Road Side Masala Egg Bhurji and Pav (1)

Anmol Batra4 months ago
best street food
Reply
Kesha Desai
4 months ago
Thanks dear and yes it is i indeed one of the best variety I always enjoy

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