Fish Fry | How to make Fish Fry

4.0 from 1 review
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By Medha Devdas
Created on 8th Jun 2017
  • Fish Fry, How to make Fish Fry
  • Fish Fry | How to make Fish Fry (4 likes)

  • 1 review
    Rate It!
  • By Medha Devdas
    Created on 8th Jun 2017

Fish Fry is a delicious dish which is enjoyed by the people of every age group. The recipe by Medha Devdas teaches how to make Fish Fry step by step in detail. This makes it easy to cook Fish Fry in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Fish Fry at home. This amazing and mouthwatering Fish Fry takes 30 minutes for the preparation and 10 minutes for cooking. The aroma of this Fish Fry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Fish Fry is a good option for you. The flavour of Fish Fry is palatable and you will enjoy each and every bite of this. Try this Fish Fry and impress your family and friends.

  • Prep Time30mins
  • Cook Time10mins
  • Serves4People
Fish Fry

Ingredients to make Fish Fry

  • Mackerel fish 8 small size
  • 2 tbsp Vinegar
  • 8 to 10 Beydgi chilli
  • 1 tsp jeera powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 2 tbsp besan flour
  • Salt to taste
  • Rava 2 tbsp
  • Oil 3 to 4 tbsp
  • 2 tbsp raw rice

How to make Fish Fry

  1. Soak the Beydgi chilli and rice in a warm water for 10 minutes
  2. Wash and clean fish, keep aside
  3. Now grind the soaked chilli, rice. jeera powder, coriander powder, along with vinegar to a fine paste
  4. Take fish add salt and turmeric rub now .add ground masala and besan flour mix well and keep aside for 20 minutes
  5. Take marinated fish and spread semolina on a both sides and fry it in a hot oil till brown and crisp for about 10 on a low flame
  6. Serve with onion slices and lime wedges

Reviews for Fish Fry (1)

Anmol Batra4 months ago
good one
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