Masoor Dal Pakora | How to make Masoor Dal Pakora

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ByShamita Chakraborty
Created on 8th Jun 2017
  • Masoor Dal Pakora, How to make Masoor Dal Pakora
Masoor Dal Pakoraby Shamita Chakraborty
  • Masoor Dal Pakora | How to make Masoor Dal Pakora (1 likes)

  • 1 review
    Rate It!
  • By Shamita Chakraborty
    Created on 8th Jun 2017

About Masoor Dal Pakora

It is a Banarasi style pakora.

Masoor Dal Pakora, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Shamita Chakraborty. Masoor Dal Pakora is a dish which demands no explanations, it's a whole world of flavour in itself. Masoor Dal Pakora is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Masoor Dal Pakora by Shamita Chakraborty is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Masoor Dal Pakora.

  • Prep Time5Hours
  • Cook Time10mins
  • Serves6People
Masoor Dal Pakora

Ingredients to make Masoor Dal Pakora

  • Masoor dal- 250 gms (soaked for 5 hrs)
  • Onion (sliced)- 4 to 5
  • Green chilli- 8 to 10
  • Salt (according to taste)
  • Red chilli powder (according to taste)
  • Garlic cloves 5 to 6
  • Coriander leaves (optional)
  • Chaat masala (optional)
  • Oil for frying

How to make Masoor Dal Pakora

  1. Grind masoor dal with garlic, green chillies and coriander leaves.
  2. Then add sliced onions to the paste.
  3. Add salt and red chilli powder according to taste.
  4. Now prepare Pakoda and serve with sauce or chutney.
  5. Garnish with coriander leaves or chaat masala and serve hot
My Tip: Use mustard oil for better taste.

Reviews for Masoor Dal Pakora (1)

Anmol Batra2 months ago
delicious
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