Masoor Dal Pakora | How to make Masoor Dal Pakora

By Shamita Chakraborty  |  8th Jun 2017  |  
5 from 1 review Rate It!
  • Masoor Dal Pakora, How to make Masoor Dal Pakora
Masoor Dal Pakoraby Shamita Chakraborty
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About Masoor Dal Pakora Recipe

It is a Banarasi style pakora.

Masoor Dal Pakora is an authentic dish which is perfect to serve on all occasions. The Masoor Dal Pakora is delicious and has an amazing aroma. Masoor Dal Pakora by Shamita Chakraborty will help you to prepare the perfect Masoor Dal Pakora in your kitchen at home. Masoor Dal Pakora needs 300 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Masoor Dal Pakora. This makes it easy to learn how to make the delicious Masoor Dal Pakora. In case you have any questions on how to make the Masoor Dal Pakora you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shamita Chakraborty. Masoor Dal Pakora will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Masoor Dal Pakora

Ingredients to make Masoor Dal Pakora

  • masoor dal- 250 gms (soaked for 5 hrs)
  • onion (sliced)- 4 to 5
  • Green chilli- 8 to 10
  • salt (according to taste)
  • Red chilli powder (according to taste)
  • garlic cloves 5 to 6
  • coriander leaves (optional)
  • Chaat masala (optional)
  • oil for frying

How to make Masoor Dal Pakora

  1. Grind masoor dal with garlic, green chillies and coriander leaves.
  2. Then add sliced onions to the paste.
  3. Add salt and red chilli powder according to taste.
  4. Now prepare Pakoda and serve with sauce or chutney.
  5. Garnish with coriander leaves or chaat masala and serve hot

My Tip:

Use mustard oil for better taste.

Reviews for Masoor Dal Pakora (1)

Anmol Batraa year ago


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