Masoor Dal Pakora | How to make Masoor Dal Pakora
- Prep Time
- Cook Time
About Masoor Dal Pakora
It is a Banarasi style pakora.
Masoor Dal Pakora is an authentic dish which is perfect to serve on all occasions. The Masoor Dal Pakora is delicious and has an amazing aroma. Masoor Dal Pakora by Shamita Chakraborty will help you to prepare the perfect Masoor Dal Pakora in your kitchen at home. Masoor Dal Pakora needs 300 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Masoor Dal Pakora. This makes it easy to learn how to make the delicious Masoor Dal Pakora. In case you have any questions on how to make the Masoor Dal Pakora you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shamita Chakraborty. Masoor Dal Pakora will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Masoor Dal Pakora
- Masoor dal- 250 gms (soaked for 5 hrs)
- Onion (sliced)- 4 to 5
- Green chilli- 8 to 10
- Salt (according to taste)
- Red chilli powder (according to taste)
- Garlic cloves 5 to 6
- Coriander leaves (optional)
- Chaat masala (optional)
- Oil for frying
How to make Masoor Dal Pakora
My Tip:Use mustard oil for better taste.