Jaljeera | How to make Jaljeera

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By Chanchal Mahajan
Created on 8th Jun 2017
  • Jaljeera, How to make Jaljeera
  • Jaljeera | How to make Jaljeera (2 likes)

  • 1 review
    Rate It!
  • By Chanchal Mahajan
    Created on 8th Jun 2017

About Jaljeera

Home made tangy and mouth watering appetiser.

Jaljeera is a delicious dish which is enjoyed by the people of every age group. The recipe by Chanchal Mahajan teaches how to make Jaljeera step by step in detail. This makes it easy to cook Jaljeera in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Jaljeera at home. This amazing and mouthwatering Jaljeera takes 10 minutes for the preparation and few minutes for cooking. The aroma of this Jaljeera is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Jaljeera is a good option for you. The flavour of Jaljeera is palatable and you will enjoy each and every bite of this. Try this Jaljeera and impress your family and friends.

  • Prep Time10mins
  • Cook Time0mins
  • Serves4People
Jaljeera

Ingredients to make Jaljeera

  • Imly/tamarind 125 gm
  • Ginger 1 piece
  • Pudina 1 small bunch
  • Coriander 1 small bunch
  • 1 tbsp jeera powder
  • Lemon 2
  • 7 cup water
  • 1 tsp red pepper
  • 1/2 garam masala
  • 2 tsp salt
  • 4 tsp black salt
  • 2 tsp sugar.
  • Ice cubes few

How to make Jaljeera

  1. Grind ginger pudina and coriander.
  2. Make paste
  3. Soak Imly in water
  4. Remove seeds from it.
  5. Take the liquid and mix all ingredients in it
  6. Mix well
  7. Keep it for 5 minutes
  8. Now strain it through a fine cotton cloth
  9. Mix water and ice in it
  10. Serve chilled
My Tip: You can use roasted jeera in it. Can store in fridge for a week

Reviews for Jaljeera (1)

Anmol Batra4 months ago
spicy drink
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