Cheesy Jalapeno Cupcake | How to make Cheesy Jalapeno Cupcake

2 reviews
Rate It!
Created on 9th Nov 2015
  • Cheesy Jalapeno Cupcake, How to make Cheesy Jalapeno Cupcake
Cheesy Jalapeno Cupcakeby SIMRAN GUPTA
  • Cheesy Jalapeno Cupcake | How to make Cheesy Jalapeno Cupcake (35 likes)

  • 2 reviews
    Rate It!
    Created on 9th Nov 2015

About Cheesy Jalapeno Cupcake

These cupcakes are wonderfully satisfying to make. I’m pretty sure you’ll find these in your refrigerator right now except jalapenos maybe so why don’t you get started?

The delicious and mouthwatering Cheesy Jalapeno Cupcake is a famous dish of British and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Cheesy Jalapeno Cupcake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Cheesy Jalapeno Cupcake. SIMRAN GUPTA shared this Cheesy Jalapeno Cupcake recipe which is perfect to serve for 20 people. The step by step process with pictures will help you to know how to make the delicious Cheesy Jalapeno Cupcake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Cheesy Jalapeno Cupcake recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves20People
Cheesy Jalapeno Cupcake

Ingredients to make Cheesy Jalapeno Cupcake

  • 2 eggs
  • 1 cup Milk
  • 1/4 tsp ground black pepper
  • salt 1/4
  • 1 green onion finely chopped
  • 1/3 cup freshly grated sharp cheddar
  • 1 Jalapeno finely chopped
  • 1 tbsp fresh parsley finely chopped
  • 2 tbsp butter melted

How to make Cheesy Jalapeno Cupcake

  1. In a mixing bowl whisk together the 2 eggs along with a cup of milk. Add to it some salt, ground black pepper, the finely chopped green onion and jalapeno pepper. Then grate some sharp cheddar, I used smoked sharp cheddar.
  2. Add the cheese to the mix along with a cup of flour and whisk it all together. Add the fresh parsley and stir it in. Then cover the batter with cling film and let it rest in the fridge for at least an hour.
  3. This is a good time to pre-heat the oven to 425°F. Once your batter has rested and the oven preheated, it’s time to prep your mini muffin pan. Start by brushing about 2 tbsp melted butter in each of your mini muffin cups.
  4. Place the buttered muffin pan in the oven and heat it until the butter sizzles (about 2-3 minutes). Then remove the pan from the oven and fill the cups with batter.
  5. Pop the pan in the oven again and bake for about 15-17 minutes or until puffed and golden brown.

Reviews for Cheesy Jalapeno Cupcake (2)

SIMRAN GUPTAa year ago

Andrea Srivastava2 years ago
Great idea for kids snacks! Will surely try :)
Simran Gupta
5 months ago
Thank u