Cheesy Jalapeno Cupcake | How to make Cheesy Jalapeno Cupcake

4.5 from 2 reviews
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By SIMRAN GUPTA
Created on 9th Nov 2015
  • Cheesy Jalapeno Cupcake, How to make Cheesy Jalapeno Cupcake
Cheesy Jalapeno Cupcakeby SIMRAN GUPTA
  • Cheesy Jalapeno Cupcake | How to make Cheesy Jalapeno Cupcake (37 likes)

  • 2 reviews
    Rate It!
  • By SIMRAN GUPTA
    Created on 9th Nov 2015

About Cheesy Jalapeno Cupcake

These cupcakes are wonderfully satisfying to make. I’m pretty sure you’ll find these in your refrigerator right now except jalapenos maybe so why don’t you get started?

Cheesy Jalapeno Cupcake is an authentic dish which is perfect to serve on all occasions. The Cheesy Jalapeno Cupcake is delicious and has an amazing aroma. Cheesy Jalapeno Cupcake by SIMRAN GUPTA will help you to prepare the perfect Cheesy Jalapeno Cupcake in your kitchen at home. Cheesy Jalapeno Cupcake needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Cheesy Jalapeno Cupcake. This makes it easy to learn how to make the delicious Cheesy Jalapeno Cupcake. In case you have any questions on how to make the Cheesy Jalapeno Cupcake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like SIMRAN GUPTA. Cheesy Jalapeno Cupcake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time20mins
  • Serves20People
Cheesy Jalapeno Cupcake

Ingredients to make Cheesy Jalapeno Cupcake

  • 2 eggs
  • 1 cup Milk
  • 1/4 tsp ground black pepper
  • salt 1/4
  • 1 green onion finely chopped
  • 1/3 cup freshly grated sharp cheddar
  • 1 Jalapeno finely chopped
  • 1 tbsp fresh parsley finely chopped
  • 2 tbsp butter melted

How to make Cheesy Jalapeno Cupcake

  1. In a mixing bowl whisk together the 2 eggs along with a cup of milk. Add to it some salt, ground black pepper, the finely chopped green onion and jalapeno pepper. Then grate some sharp cheddar, I used smoked sharp cheddar.
  2. Add the cheese to the mix along with a cup of flour and whisk it all together. Add the fresh parsley and stir it in. Then cover the batter with cling film and let it rest in the fridge for at least an hour.
  3. This is a good time to pre-heat the oven to 425°F. Once your batter has rested and the oven preheated, it’s time to prep your mini muffin pan. Start by brushing about 2 tbsp melted butter in each of your mini muffin cups.
  4. Place the buttered muffin pan in the oven and heat it until the butter sizzles (about 2-3 minutes). Then remove the pan from the oven and fill the cups with batter.
  5. Pop the pan in the oven again and bake for about 15-17 minutes or until puffed and golden brown.

Reviews for Cheesy Jalapeno Cupcake (2)

SIMRAN GUPTAa year ago
Reply

Andrea Srivastava2 years ago
Great idea for kids snacks! Will surely try :)
Reply
Simran Gupta
7 months ago
Thank u