Chettinad Lobster Khichdi | How to make Chettinad Lobster Khichdi

By Nishant Choubey  |  9th Nov 2015  |  
5.0 from 1 review Rate It!
  • Chettinad Lobster Khichdi, How to make Chettinad Lobster Khichdi
Chettinad Lobster Khichdiby Nishant Choubey
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Video for key ingredients

  • How to make Coconut Milk

About Chettinad Lobster Khichdi Recipe

Chettinad masala spiced lobster khichdi with organic beetroot poppadum

Chettinad Lobster Khichdi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chettinad Lobster Khichdi is just mouth-watering. This amazing recipe is provided by Nishant Choubey. Be it kids or adults, no one can resist this delicious dish. How to make Chettinad Lobster Khichdi is a question which arises in people's mind quite often. So, this simple step by step Chettinad Lobster Khichdi recipe by Nishant Choubey. Chettinad Lobster Khichdi can even be tried by beginners. A few secret ingredients in Chettinad Lobster Khichdi just makes it the way it is served in restaurants. Chettinad Lobster Khichdi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chettinad Lobster Khichdi.

Chettinad Lobster Khichdi

Ingredients to make Chettinad Lobster Khichdi

  • Baby lobster – 500 gm
  • Baby lobster – 500 gm
  • onion – 50 gm
  • tomato – 50 gm
  • Chilies – 20 gm
  • ginger – 20 gm
  • turmeric powder – 5 gm
  • Recipe for lobster masala
  • tomato – 200 gm
  • Button onion – 100 gm
  • mustard seed – 10 gm
  • curry leaf- a few
  • Degimirch – 5 gm
  • ginger garlic paste- 10 gm
  • milk – 250 ml
  • Whole garam masala – 5 gm
  • turmeric powder – 5 gm
  • coconut oil – 20 ml
  • Coconut milk – 20 ml
  • Chettinad masala – 20 gm
  • lemon juice – 10 gm
  • salt – to taste
  • Recipe for Beetroot popadam
  • Organic beetroot – 500 gm
  • egg powder – 5 gm
  • Natural Starch – 10 gm
  • salt – to taste
  • Olive oil – to fry
  • Fresh corriander – a bit

How to make Chettinad Lobster Khichdi

  1. Make the chettinad masala: Take coconut oil in pan. Temper with curry leaf and mustard seeds. Add chopped ginger and garlic with chopped button onion .
  2. Once its brown add chopped tomato, salt , red chili , turmeric ,chettinad masala . Finish with coconut milk and lemon juice. This is the chettinad masala.
  3. Make the khichadi: Soak the rice for 45 minutes. Take another pan. Add ghee, ginger garlic paste and whole garam masala .
  4. Now add the soaked rice with water and milk and let it cook. Adjust the seasoning and put turmeric .let it cook for 40 mts. khichdi will be ready.
  5. Devein and de shell the lobster . Bake the shell in the oven. Take a pan . add coconut oil and temper with curry leaf .
  6. Dice the meat and cook for 5 mts .add chettinad masala . Keep it warm on the pan.
  7. Roast the beetroot in the oven. Puree it and add egg powder and natural starch. Season it .spread it on a sil pat and bake for 10 mts at 180 degree centigrade.
  8. Take it out and fry it so that it becomes crisp as poppadum.
  9. On a clean plate add khichdi. Put shell on top and add lobster masala on it. Serve it with beetroot poppadum. Garnish with fresh coriander.

Reviews for Chettinad Lobster Khichdi (1)

Aisha Muhammed2 years ago

How much rice do we use in this recipe...Rice is not mentioned in the ingredient list.