Watermelon Ricotta Lasagna | How to make Watermelon Ricotta Lasagna

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ByAlka Verma
Created on 8th Jun 2017
  • Watermelon Ricotta Lasagna, How to make Watermelon Ricotta Lasagna
Watermelon Ricotta Lasagnaby Alka Verma
  • Watermelon Ricotta Lasagna | How to make Watermelon Ricotta Lasagna (1 likes)

  • 0 reviews
    Rate It!
  • By Alka Verma
    Created on 8th Jun 2017

Watermelon Ricotta Lasagna is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of French cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Watermelon Ricotta Lasagna at your home. Watermelon Ricotta Lasagna by Alka Verma will help you to prepare the perfect Watermelon Ricotta Lasagna at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and few minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Watermelon Ricotta Lasagna.

  • Prep Time10mins
  • Cook Time0mins
  • Serves4People
Watermelon Ricotta Lasagna

Ingredients to make Watermelon Ricotta Lasagna

  • 5to6 rectangular watermelon slices
  • 1 cup ricotta cheese
  • 5to 6 basil leaves
  • Few mint leaves
  • 1/4 tsp black pepper
  • Pinch of salt
  • 1 tsp olive oil
  • 1 tsp honey
  • 3tbsp crushed walnuts
  • For decoration (optional)
  • Few slices of beet root
  • Few springs of coriander

How to make Watermelon Ricotta Lasagna

  1. Cut watermelon into rectangles.
  2. Add all the ingredients into ricotta cheese.
  3. Now layer 1 tbsp of cheese mixture onto the watermelon slices and repeat the process up to 4 to 5 layer.
  4. For decorating, make a rose flower with beet root.and arrange it on the plate.
  5. The goodness of cheese and nutrition of fruit makes it a healthy dish.
My Tip: If you do not get ricotta cheese you can try this dish with cottage cheese also.

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